When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Raw vegan desserts

Discover Pinterest’s 10 best ideas and inspiration for Raw vegan desserts. Get inspired and try out new things.
#raw #vegan Beetroot and Raspberry Brownie | Deviliciously Raw

#raw #vegan Beetroot and Raspberry Brownie | Deviliciously Raw

15 ingredients

Meat
  • 1/4 cup Hemp hearts
Produce
  • 2 cup Banana chips, unsweetened
  • 1 Beetroot, medium sized
  • 1/3 cup Beetroot
  • 3/4 cup Dates
  • 1 1/4 cup Raspberry, fresh or frozen
  • 1 Sized beetroot, large
Baking & Spices
  • 1/3 cup Cacao or carob powder, raw
  • 30 g Chocolate bar, raw or vegan
  • 1/2 cup Flax meal
Oils & Vinegars
  • 2 tbsp Coconut oil
Nuts & Seeds
  • 1/3 cup Chia seeds, white
Dairy
  • 1/3 cup Nut milk
Liquids
  • 2 tsp Rose water
  • 2 tbsp Soaking water
Blueberry Lemon Cheesecake (raw, vegan & grain-free) - Nirvana Cakery

4 · Blueberry Lemon Cheesecake Recipe. Raw vegan and grain-free wholesome cheesecake with delicious beautiful layers of wild blueberries and lemon.

15 ingredients

Produce
  • 100 g Blueberries, frozen wild
  • 1 1/2 Lemon
  • 6 Medjool dates, pitted
Refrigerated
  • 89 1/2 ml Almond milk
Condiments
  • 200 g Coconut butter
  • 1 1/2 Lemon juice
  • 125 ml Maple syrup
Baking & Spices
  • 1/2 tsp Cinnamon
  • 1 pinch Sea salt
  • 2 tsp Vanilla
Nuts & Seeds
  • 90 g Almonds
  • 240 g Cashew
  • 50 g Desiccated coconut
  • 35 g Sunflower seeds
Other
  • edible flowers (optional)
Doesnt matter how many times Ive made these raw brownies Im always amazed how wonderful they are. Im not exaggerating when I say that these raw vegan brownies will change your life. Seriously. After making this rich chewy fudgy chocolate goodness topped with a thick chocolate layer youll never even think about baking brownies again. #Gluten-FreeVeganTreatsCommunity

8 · Doesnt matter how many times Ive made these raw brownies Im always amazed how wonderful they are. Im not exaggerating when I say that these raw vegan brownies will change your life. Seriously. After making this rich chewy fudgy chocolate goodness topped with a thick chocolate layer youll never even think about baking brownies again. #Gluten-FreeVeganTreatsCommunity

8 ingredients

Produce
  • 1 1/2 cup Cacao powder
  • 2 1/2 cups Medjool dates, pitted
Canned Goods
  • 1/4 cup Coconut cream
Condiments
  • 1/4 cup Maple syrup
Baking & Spices
  • 2 pinch Sea salt, fine
Oils & Vinegars
  • 1/2 cup Coconut oil
Nuts & Seeds
  • 1/4 cup Hemp seeds
  • 2 1/4 cups Walnut
AMAZING Raw Vegan Carrot Cake! 10 ingredients, simple methods, naturally sweetened, topped with vegan cream cheese frosting! #raw #dessert #carrotcake #vegan #glutenfree #minimalistbaker

113 · AMAZING Raw Vegan Carrot Cake! 10 ingredients, simple methods, naturally sweetened, topped with vegan cream cheese frosting! #raw #dessert #carrotcake #vegan #glutenfree #minimalistbaker

15 ingredients

Ingredients
  • 1 1/4 cup raw cashews
  • 1/2 cup coconut cream or full-fat coconut milk
  • 2 Tbsp lemon juice
  • 3 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 cups finely shredded carrots
  • 2 cups packed pitted medjool dates ((measured after pits removed))
  • 2 1/2 cups raw walnuts
  • 2 tsp vanilla extract
  • ¼ tsp sea salt
  • 1 1/4 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1 pinch nutmeg
  • 1/2 cup coconut flour ((or sub almond flour))
  • 1/4 cup raisins
20-minute Raw Vegan Brownies that are insanely moist and rich! Topped with a Coconut Oil Vegan Chocolate Ganache Frosting! #vegan #glutenfree

153 · 21 minutes · 20-minute Raw Vegan Brownies that are insanely moist and rich! Topped with a Coconut Oil Vegan Chocolate Ganache Frosting! #vegan #glutenfree

11 ingredients

Ingredients
  • 1 1/2 cups raw walnuts
  • 1 cup raw almonds
  • 2 1/2 cups dates ((pitted // if dry, soak in warm water for 10 minutes then drain // 2 1/2 cups equal ~15 ounces))
  • 3/4 cup cacao powder or unsweetened cocoa powder
  • 2 Tbsp cacao nibs ((plus more for topping))
  • 1/4 tsp sea salt
  • 1/4 cup almond milk
  • 1 cup dairy-free dark chocolate ((chopped))
  • 2 Tbsp coconut oil ((melted // or sub vegan butter))
  • 1/4 - 1/2 cup powdered sugar
  • 1/4 tsp sea salt
These vegan raspberry cheesecakes are a healthy no-bake, fully raw dessert that you'll LOVE! They're also gluten-free and refined-sugar free! #veganrecipes #vegancheesecake #raw #nobake

4 · These vegan raspberry cheesecakes are a healthy no-bake, fully raw dessert that you'll LOVE! They're also gluten-free and refined-sugar free! #veganrecipes #vegancheesecake #raw #nobake

11 ingredients

Produce
  • 1 cup Medjool dates
  • 1 1/3 cup Raspberry
Refrigerated
  • 1/3 cup Almond milk
Canned Goods
  • 1/2 cup Coconut milk
Condiments
  • 1/4 cup Lemon juice
  • 1/2 cup Maple syrup
Baking & Spices
  • 2 tsp Vanilla
Oils & Vinegars
  • 1/2 cup Coconut oil
Nuts & Seeds
  • 1 cup Almonds
  • 2 cups Cashews, raw
  • 1 1/2 cup Cashews
Vegan Cooking on Twitter: "Raw Carrot Cake with Vegan Cream Cheese Frosting https://t.co/z5DQCZMbZ0… "

“Raw Carrot Cake with Vegan Cream Cheese Frosting https://t.co/z5DQCZMbZ0”

Roh veganer Tiramisu Kuchen

4 · 50 minutes · Roh veganer Tiramisu Kuchen

27 ingredients

Ingredients
  • Boden
  • 30gr Haselnüssse
  • 80gr gemahlene Mandeln
  • 7 Medjool Datteln
  • 1 EL Kaffeepulver
  • 2 EL kakaopulver
  • 1 TL Vanille Extrakt
  • eine Prise Salz
  • Schokoladen Schicht
  • 200gr Cashews, über Nacht in Wasser eingelegt
  • 100gr Medjool Datteln
  • 40gr dunkle Schokolade, geschmolzen
  • 50ml Ahornsirup
  • 175ml Mandelmilch, warm
  • 4 EL Cacao butter, geschmolzen
  • 30gr Kakaopulver
  • 2 TL Kaffeepulver
  • Creme-Schicht
  • 160gr cashews, über Nacht in Wasser eingelegt
  • 350ml Kokosnussmilk oder Creme*
  • 6 EL Kokosöl, geschmolzen
  • 4 El Agavendicksaft
  • 1 TL Vanille Extrakt
  • -
  • Kakaopulver zum bestäuben
  • Cacao Nibs
  • *Kokosnusscreme ist der hart gewordene Teil von Kokosmilch in der Dose, wenn man Sie über Nacht im Kühlschrank stehen lässt
Decorate the top of the tart with ground or chopped pistachios Carefully remove the tart from the tin and serve. Store in an airtight container in

73 · This no-bake chocolate tart with pistachio paste is gluten-free and easy to make. It's the perfect make-ahead vegan dessert for gatherings and uses less than 10 ingredients.

11 ingredients

Produce
  • 70 g Cacao powder
  • 1 tsp Matcha powder
Canned Goods
  • 350 g Coconut milk, full-fat canned
Condiments
  • 100 ml Maple syrup, pure
  • 60 g Maple syrup, pure
  • 2 tsp Vanilla bean paste
Baking & Spices
  • 170 g Dark chocolate, vegan
  • 3/4 tsp Sea salt
Nuts & Seeds
  • 200 g Pecans
  • 150 g Pistachios, raw or roasted and unsalted
  • 50 g Pistachios