Recipes of desserts

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Snacks, Recipes, Cannoli, Dessert, Pasta, Italian Recipes, Cooking, Italian Desserts, Desserts

Cannoncini alla Crema Pasticcera (Puff Pastry Mini Cannoli Cones), a quick, easy, and delicious dessert made of store-bought all-butter puff pastry shaped into mini cannoli cones and filled with homemade vanilla bean pastry cream. These Cannoncini alla Crema Pasticcera are always present in Italy on dessert trays at festive gatherings.

Tami Alvareda
Éclairs Profiteroles, Cake, Dessert, Crêpes, Croissant, Muffin, Gourmet, Chocolate Recipes, Ciasta

Recipe video above. While éclairs in the wonderful world of French pastries are made with custard hidden inside, éclairs as we know them here in Australia are split and generously filled with whipped cream. A neat trick for a great éclair cream filling is adding mascarpone. It adds structure so the cream doesn’t completely squirt out when you take a bite (because don’t you just hate that!?), as well as improving storage quality.And as for the choux pastry? It’s light-as-air and beautifully…

Phyllis Ross