Recipetin eats

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Chicken Broccoli Stir Fry served over rice, ready to be eaten Chicken Broccoli Stir Fry, Homemade Stir Fry Sauce, Recipe Tin Eats, Homemade Stir Fry, Vegetarian Oyster Sauce, Asian Meals, Chinese Cooking Wine, Recipetin Eats, Broccoli Stir Fry

Recipe video above. Big batch stir fry made with chicken and broccoli, and lots and lots of sauce - because broccoli florets hold lots of sauce but I still want some to soak my rice!This sauce uses the minimum ingredients you can get away with but still make something that stacks up to real Chinese take out. Chinese cooking wine (shoaxing wine) is the restaurant secret - just a small splash adds depth of flavour into the sauce.Shortcut using Charlie - see Note 5 (the sauce in this recipe is…

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Satay Chicken Recipe, Satay Curry, Malaysian Curry, Recipe Tin Eats, Satay Chicken, Satay Recipe, Peanut Curry, Malaysian Recipes, Recipetin Eats

Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay…

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Honey Chilli Chicken, Quick Chicken Dishes, Delicious Shots, Recipe Tin Eats, Chilli Chicken Recipe, Recipe Storage, Sweet Chilli Chicken, Asian Chicken Recipes, Asian Meals

Recipe video above. A quick chicken dinner that's an explosion of (spicy!) Asian flavours! Make this with chicken breast, boneless thighs or tenderloins.Spiciness level: Spicy but not blow-your-head-off spicy! Remember, I like to think I'm a Spice Monster, but in reality I can't handle the heat (literally!). To dial it back, reduce chilli flakes and see Note 2 about reducing Sriracha.

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