Recipetin eats
Discover Pinterest’s 10 best ideas and inspiration for Recipetin eats. Get inspired and try out new things.
590 · 55 minutes · Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.
Ingredients
Produce
- • 2 Bay leaves, dried
- • 1 Carrot (, chopped (about 1 1/4 cups)), large
- • 2 Celery ribs (, chopped (about 1 1/4 cups))
- • 1/2 tsp Cumin and coriander, powder
- • 2 Garlic cloves
- • 1 Lemon, juice zest
- • 2 cups Lentils, dried
- • 1 Onion, yellow brown white
- • 1 Parsley, fresh
- • 400 g Tomato
Baking & Spices
- • 1 1/2 tsp Paprika, powder
- • 1/4 tsp Salt and pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Bread & Baked Goods
- • 1 Bread
Other
- • 1.5 litres / 1.5 quarts (6 cups) vegetable or chicken (stock / broth, low sodium)
Shannon Futch saved to Dinner ideas
47 · 35 minutes · Recipe video above. If you want crispy and deep golden instead instead of burnt, don't skimp on the fat. If you want ultimate flavour, use clarified butter or ghee instead of butter or oil - buy it, or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal people, but in my family it serves 4. Makes 1 giant rosti about 2cm / 4/5" thick, or 10 - 12 small rostis.
Ingredients
Produce
- • 1 kg Potatoes
Baking & Spices
- • 1/2 tsp Black pepper, finely ground
- • 3/4 tsp Salt
Dairy
- • 60 g Clarified butter / ghee
- • 15 g Clarified butter / ghee or normal butter
Collinika Ramsammy saved to Edible Delights
204 · 45 minutes · Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay…
Ingredients
Meat
- • 3 Birds eye chillies
- • 750 g Chicken thigh, fillets
Produce
- • 1 1/4 tsp Chilli, powder
- • 1 Chilli, Fresh
- • 1 Cilantro / coriander, leaves
- • 1 1/2 tsp Coriander
- • 4 Garlic cloves
- • 3 Kaffir lime, leaves
- • 1 Lemongrass stalk
- • 1/2 Onion, white or yellow brown
- • 1/4 cup Onion, white or yellow brown
- • 3/4 cup Peanuts, unsalted roasted
- • 1 Peanuts
Canned Goods
- • 1 cup Chicken broth / stock
- • 400 g Coconut milk
Condiments
- • 2 tsp Kecap manis
- • 2 tbsp Lime juice
- • 2 tbsp Peanut butter
- • 3 tsp Soy sauce, dark
Baking & Spices
- • 3 1/2 tsp Curry powder
- • 1 1/4 tsp Salt
- • 1 1/2 tsp Tumeric
- • 2 tsp White sugar
Oils & Vinegars
- • 2 tbsp Oil
Nuts & Seeds
- • 1 1/2 tsp Cumin, powder
Other
- • 1 1/2 tsp Paprika ((sweet or normal, not smoked or spicy))
Emma W saved to comida china
68 · 50 minutes · Recipe video above. Crunchy wedges seasoned so they taste like the wedges you can get from the freezer section at the supermarket! I found that the trick to make crunchy wedges is to use the right amount of oil. Too much results in soggy wedges and the seasoning comes off!
Ingredients
Produce
- • 1 tsp Garlic powder
- • 1/2 tsp Onion powder
- • 2 lb Potatoes
Condiments
- • 1 Avocado dipping sauce
- • 1 Chili sauce, Sweet
Baking & Spices
- • 1 1/2 tsp Paprika
- • 1/2 tsp Pepper
- • 1 tsp Salt
Oils & Vinegars
- • 3 tbsp Olive oil
Dairy
- • 1 Sour cream
Alzileo saved to Roasted potatoes
89 · 60 minutes · Recipe video above. When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) OR as finger food for a party!
Ingredients
Produce
- • 2 Garlic cloves
- • 1 1/4 kg Potatoes, starchy
- • 1 tsp Thyme, fresh
Baking & Spices
- • 1 Black pepper
- • 1/2 tsp Salt
Oils & Vinegars
- • 1 Oil spray
Dairy
- • 30 g Butter, unsalted
- • 75 g Gruyere cheese
- • 3/4 cup Gruyere cheese
- • 1/2 cup Thickened cream, heavy
Holly Sweatt saved to Thanksgiving
48 · 45 minutes · Recipe video above. These juicy chicken breasts are stuffed with garlicky mushrooms, spinach leaves and a blanket of oozing melted cheese. Simple to make with just a few ingredients, this is how to transform chicken breast from ho-hum into "ohhh yum!"After this one, try Sun Dried Tomato Stuffed Chicken!
Ingredients
Produce
- • 2 cups Baby spinach
- • 2 Garlic cloves
- • 200 g Mushrooms
- • 1/2 tsp Thyme
Baking & Spices
- • 1/4 tsp Pepper
- • 3/4 tsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 30 g Butter, unsalted
- • 80 g Mozzarella
Other
- • 2 X 220g / 7oz chicken breast (, skinless boneless (note 1))
Sarah Haneline saved to Food!
34 · 55 minutes · Recipe video above. Browned chicken braised in a spiced sauce, the secret to a great Moroccan Chicken Tagine is a well-balanced spice blend! Best made with bone-in chicken thighs, which stay juicy for the required sauce simmering time. Drumsticks work well too. Some versions are made with olives, others use dried fruit, and some even use both. I've opted for fruit because it's one of the few dishes I love fruit with meat! See note 7 for the olive option (it's delish too). Note: Crushed…
Ingredients
Produce
- • 400 g Chickpeas, canned
- • 1/4 tsp Coriander, powder
- • 2 tbsp Coriander, fresh
- • 1 cup Dried apricot
- • 2 Garlic cloves
- • 3/4 tsp Ginger, ground
- • 1 Onion ((brown/yellow), cut into 0.3 cm/ 1/8" slices)
- • 1 tbsp Preserved lemon, skin
- • 400 g Tomato
Canned Goods
- • 2 1/2 cups Chicken stock, low-sodium ( (or homemade))
Condiments
- • 1 cup Kalamata olives
Baking & Spices
- • 1/2 tsp Allspice, powder
- • 3/4 tsp Black pepper
- • 1/4 tsp Cinnamon, powder
- • 1 Cinnamon stick
- • 1/8 tsp Clove powder
- • 1 tsp Cooking salt
- • 3/4 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Nuts & Seeds
- • 1/3 cup Almonds
- • 1 Couscous - plain or with fruit and/or nuts
- • 3/4 tsp Cumin, ground
Other
- • 6 X 220g / 7 oz chicken thighs (, bone-in skin-on (note 2))
Lori Grossman saved to Chicken Dishes
726 · 35 minutes · RECIPE VIDEO above. This is a Chef recipe and is one of the easiest Indian curries to make. The Butter Chicken Sauce is so good that you will want it on tap! Many restaurants take it over the top by adding copious amounts of ghee or butter into the sauce, but you'll find this rich enough as it is with the rich, creamy sauce!
Ingredients
Meat
- • 1 1/2 lb Chicken thigh, fillets
Produce
- • 1 Coriander/cilantro
- • 2 cloves Garlic
- • 1 tbsp Ginger
- • 1 cup Tomato passata
Condiments
- • 1 tbsp Lemon juice
Pasta & Grains
- • 1 Basmati rice
- • 1 White rice
Baking & Spices
- • 1/2 tsp Chilli powder or cayenne pepper
- • 2 tsp Garam masala
- • 1 1/4 tsp Salt
- • 1 tbsp Sugar
- • 1 tsp Tumeric, powder
Nuts & Seeds
- • 1 tsp Cumin, ground
Dairy
- • 2 tbsp Ghee or butter
- • 1 cup Thickened cream, heavy
- • 1/2 cup Yoghurt, plain full fat
Gillian Mescher saved to Healthy Foods
141 · 55 minutes · Emergency “Dump ‘n Bake” Fried Rice | Recipe Tin Eats ~ Very easy. Uses raw rice, so no need to plan ahead. Combine all the ingredients in a baking pan, stir, cover tightly with foil, & bake. Uses a bit less liquid than usual because of frozen vegetables. Adaptable recipe, with substitutions & other add-ins given. Serves 4 - 6. #Asian-style
Ingredients
Meat
- • 1 1/4 cups Bacon
Produce
- • 2 Garlic cloves
- • 1/2 cup Green onion
Canned Goods
- • 2 cups Chicken or veg stock, low sodium
Condiments
- • 1 1/2 tbsp Soy sauce, light
Pasta & Grains
- • 1 1/2 cups White rice, long grain
Baking & Spices
- • 1/4 tsp White pepper
Oils & Vinegars
- • 1 tbsp Sesame oil
Beer, Wine & Liquor
- • 1 tbsp Chinese cooking wine
Other
- • 2 cups Frozen diced veg ((carrots, peas, corn mix, note 4 fresh veg))
Trish W saved to In The Kitchen ☕ ️🍽 🍲