Red cabbage christmas

Whether it is Christmas, Thanksgiving or just plain ol' Sunday Lunch simply a braised red cabbage recipe is a great addition to a roast!

The sweetness of a long-braised red cabbage is perfectly punctuated by the almost scouring sharpness of cranberries.

Learn how to make this simple braised cabbage recipe that is just the perfect side dish for Thanksgiving, Christmas dinner or Sunday Roasts.

This braised German red cabbage makes a delicious side dish for almost anything. Serve it with meat, fish, or as a part of a grain bowl.

What’s the best way to cook red cabbage? Like this! Every Christmas dinner plate needs this side. Our easy-peasy recipe, with apple and raisins, is made by adding all the ingredients to a casserole dish then cooking in the oven for 30 minutes.

Red cabbage and bacon is a classic, but kick it up a notch with chorizo instead. It's a winner! From Jamie Oliver's Jamie's Quick & Easy Christmas programme.

Gordon Ramsay's braised red cabbage is a low-fat delicious Christmas side dish. It has slow cooked cabbage braised with the red wine vinegar and flavored with cinnamon, star anise, sugar, and cloves. The apples add a mild sour taste to the cabbage and the red wine vinegar adds a deep color and a fruity-tart flavor to this Christmas dish.

Mary Berry simmers red cabbage with redcurrant jelly and cider to create a Christmas side dish that's bursting with sweet, tangy flavour.

This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner or follow the recipe tip to make it in a slow cooker.

This classic easy side dish of tangy red cabbage is a great accompaniment to cold or hot cooked meats. Serve as part of a big spread or buffet