Red lentil loaf

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Red Lentil Loaf Recipe - NYT Cooking Vegetarian Loaf, Lentil Loaf Recipe, Nut Roast, Lentil Loaf, Veg Meals, Vegetarian Mains, Milk Products, Vegetarian Foods, Cow Milk

Vegetarian lentil loaf has a long history of masquerading as meatloaf. With its brownish-grey color and a red ketchup glaze, it does its best to look and taste like meat (though it never does). This delicate red lentil loaf is not at all like that. It’s all about the lentil flavor — sweet and vegetal. The seasoning veers a little bit Turkish, with lemon, cumin, cilantro, dill and yogurt. It is delicious served at room temperature or warm.

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This Vegan Lentil Loaf is a hearty and flavorful alternative to traditional meatloaf, perfect for a satisfying dinner or special holiday meal. Made with tender lentils, a medley of vegetables, and seasoned with aromatic herbs, this loaf is both nutritious and delicious. One Pot Vegetarian Meals, Meatless Loaf, Lentil Loaf Recipe, Vegan Lentil Loaf, Vegan Meatloaf Recipe, Lentil Meatloaf, Vegan Lentil Recipes, Meatless Meatloaf, Vegetarian Meatloaf

This Vegan Lentil Loaf is a hearty and flavorful alternative to traditional meatloaf, perfect for a satisfying dinner or special holiday meal. Made with tender lentils, a medley of vegetables, and seasoned with aromatic herbs, this loaf is both nutritious and delicious.

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