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Red wine pot roast dutch ovens

Discover Pinterest’s 10 best ideas and inspiration for Red wine pot roast dutch ovens. Get inspired and try out new things.
A classic dutch oven pot roast is the ultimate comfort food. Made with simple ingredients, this fall-apart tender roast is braised with red wine, fresh herbs, and cooked alongside potatoes and carrots for a complete one-pot meal the whole family will love. This dinner is well-worth the wait.

3 · A classic dutch oven pot roast is the ultimate comfort food. Made with simple ingredients, this fall-apart tender roast is braised with red wine, fresh herbs, and cooked alongside potatoes and carrots for a complete one-pot meal the whole family will love. This dinner is well-worth the wait.

Ingredients

Meat
  • 4 lb Beef chuck, roast
Produce
  • 4 Carrots, whole
  • 3 stalks Celery
  • 3 cloves Garlic
  • 1 1/2 lbs Potatoes, red new skin-on
  • 2 sprigs Rosemary, fresh
  • 2 sprigs Thyme, fresh
  • 2 Yellow onions
Canned Goods
  • 3 cups Beef broth
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 3 tbsp Olive oil
Beer, Wine & Liquor
  • 1 cup Red wine, dry
Red Wine Pot Roast Recipe [Video]

15 · Red Wine Pot Roast just melts in your mouth! The beef is braised for hours in a savory red wine sauce for tender, flavorful shreds with a slight crisp. This is a no-frills dish that’s ideal for any occasion.

Ingredients

Meat
  • 4 lb Beef chuck, roast
Produce
  • 2 Bay leaves
  • 2 cups Carrots
  • 4 cloves Garlic
  • 4 cloves Garlic, whole
  • 1/2 tsp Oregano, dried
  • 1 tsp Rosemary, fresh
  • 3 sprigs Rosemary, fresh
  • 1 tsp Thyme, fresh
  • 2 Yellow onion
Canned Goods
  • 2 cups Beef broth
  • 1/4 cup Tomato paste
Condiments
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1 tsp Black pepper, ground
  • 1/2 tsp Italian seasoning
  • 2 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Canola oil
Beer, Wine & Liquor
  • 2 cups Red wine
This Dutch Oven Pot Roast with red wine is the perfect weekend meal! With a handful of simple ingredients and a few helpful steps, your pot roast will be melt-in-your-mouth tender and full of rich flavor! This is an easy meal for a busy winter day!

This Dutch Oven Pot Roast with red wine is the perfect weekend meal! With a handful of simple ingredients and a few helpful steps, your pot roast will be melt-in-your-mouth tender and full of rich flavor! This is an easy meal for a busy winter day!

Red Wine Braised Pot Roast

I feel like I’m constantly multi-tasking, so I love recipes where the oven does most of the work for me. Words can’t even describe how good this beef is – the red wine adds a wonderful depth of flavor and provides a perfect pan sauce for the beef. I served ours with celery root puree, ... Red Wine Braised Pot Roast

Lori Horne
Lori Horne saved to Yum
Dutch Oven Pot Roast with Red Wine

This Dutch Oven Pot Roast is cooked with onions, garlic, and big chunks of carrots in a silky red wine reduction.

Pot roast is the definition of comfort food. Tender, fall apart chunks of chuck roast over mashed potatoes, smothered with red wine gravy? Yes please. As much as I love my slow cooker, I always braise my pot roast in the oven. You can't beat the texture and flavor that results from browning in a dutch oven on the stove top, and then slow roasting in the oven. Absolute perfection! You need this paleo and gluten free Sunday dinner recipe asap! #beef #dinner #recipe #paleo #castiron #glutenfree

30 · Pot roast is the definition of comfort food. Tender, fall apart chunks of chuck roast over mashed potatoes, smothered with red wine gravy? Yes please. As much as I love my slow cooker, I always braise my pot roast in the oven. You can't beat the texture and flavor that results from browning in a dutch oven on the stove top, and then slow roasting in the oven. Absolute perfection! You need this paleo and gluten free Sunday dinner recipe asap! #beef #dinner #recipe #paleo #castiron #glutenfree

Ingredients

Meat
  • 4 lb Chuck, roast
Produce
  • 2 Bay leaves
  • 2 stalks Celery
  • 4 cloves Garlic
  • 1 Rosemary, spring fresh
  • 1 sprig Thyme, fresh
  • 1 Yellow onion, large
Canned Goods
  • 1 cup Beef broth
Condiments
  • 1/4 cup Balsamic vinegar
Baking & Spices
  • 1 tsp Kosher salt
  • 1 tsp Pepper, ground
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter
Beer, Wine & Liquor
  • 2 cup Red wine, dry
Other
  • 2 Medium carrots (peeled and diced to 1/2")
Gently braised in a garlic, herb, mushroom, and wine sauce, this Dutch Oven Pot Roast is an easy, comforting main course everyone will love! by Diethood®

Gently braised in a garlic, herb, mushroom, and wine sauce, this Dutch Oven Pot Roast is an easy, comforting main course everyone will love! by Diethood®

How To Cook Classic Beef Pot Roast in the Oven

39 · After a few hours of cooking, you have tender pieces of beef in a rich, meaty glaze, surrounded by melt-in-your-mouth carrots, potatoes, and onions.

Ingredients

Meat
  • 3 lbs Beef chuck, boneless roast
Produce
  • 1 2 sprigs fresh rosemary, Leaves from fresh
  • 1 8 sprigs fresh thyme, Leaves from fresh
  • 2 Bay leaves
  • 6 Carrots, medium
  • 3 large cloves Garlic
  • 2 Onions, thinly sliced (about 2 cups), large
  • 1 Rosemary, fresh sprig
  • 3 Thyme, fresh sprigs
  • 4 Yukon gold potatoes, medium
Canned Goods
  • 2 cups Beef broth, unsalted
  • 1 tbsp Tomato paste
Condiments
  • 4 tsp Worcestershire sauce
Baking & Spices
  • 4 tbsp All-purpose flour
  • 1 tsp Black pepper, freshly ground
  • 2 tsp Kosher salt
Oils & Vinegars
  • 1 tsp Malt vinegar
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 1 Buttered egg noodles or crusty bread
Dairy
  • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1 cup Red wine
Red Wine Pot Roast - Dinner, then Dessert

Red Wine Pot Roast is an easy classic comforting meal made from chuck roast seasoned with herbs, spices and red wine cooked until it is fork-tender.

Red Wine Pot Roast (Dutch Oven) | The Rustic Foodie®

14 · 30 minutes · This Red Wine Pot Roast recipe is made with beef chuck and braised in a Dutch oven until tender. It's prepared with potatoes and carrots.

Ingredients

Meat
  • 2 lb Beef chuck, roast
Produce
  • 4 Carrots, large
  • 6 cloves Garlic
  • 1 Onion
  • 4 Red potatoes
  • 1 sprig Rosemary, fresh
  • 4 sprigs Thyme, fresh
Canned Goods
  • 2 cups Beef broth, gluten free
  • 4 tbsp Tomato paste
Baking & Spices
  • 1/2 tsp Kosher salt
  • 1/2 tsp Pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Beer, Wine & Liquor
  • 3/4 cup Red wine, dry