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Restaurant interiors

Discover Pinterest’s 10 best ideas and inspiration for Restaurant interiors. Get inspired and try out new things.
Kai La Caleta Restaurant de In Out Studio | Intérieurs de restaurant

The In Out Studio team, led by the architect and interior designer Nayra Iglesias, is pleased to present its new KAI la Caleta restoration project. A..

•°Tsundere:Na Jaemin X You°• Gimana rasanya kalo kalian suka sama la… #fiksipenggemar # Fiksi Penggemar # amreading # books # wattpad

•°Tsundere:Na Jaemin X You°• [End] Gimana rasanya kalo kalian suka sama laki-laki yang sifatnya dingin dan tsundere? Terus tiba-tiba dia ngajak pacaran? •"Gamau tau, mulai hari ini lo jadi pacar gue!" -Tsundere •"Kalo mau apa-apa itu bilangnya baik-baik, jangan seenaknya"-You •"Lo yakin mau sama tu anak?"-BFF •••• °Fanfic yang absurd °Cerita ini hanya sekedar halunya author °Mohon maaf atas ketypoannya °Slow update~ •°HAPPY READING^^°•

The World's Largest Collection of 16,000 Woodworking Plans!( Check the link BELOW) 👉#Haawood #woodworkingprojects #woodworking #woodworkingtips #woodworkingplans #woodworkingideas

The World's Largest Collection of 16,000 Woodworking Plans!( Check the link BELOW) 👉#Haawood #woodworkingprojects #woodworking #woodworkingtips #woodworkingplans #woodworkingideas

Marcsi Andor
Marcsi Andor saved to DIY
King & Duke | NO Architecture with Meyer Davis Design Studio; Graphics: Alvin Diec Studio; Photography: Andrew Thomas Lee | Archinect

King + Duke, one of EATER National and Atlanta Magazine’s most anticipated new openings of 2013.This new restaurant by Ford Fry and Rocket Farm, designed by Meyer Davis and NO Architecture, is located at the corner of West Paces Ferry and Peachtree. The restaurant is set up around a menu...

Bar Skuka, Frankfurt, Germany | In the kitchen, chefs Yossi Elad and Stephan Kaiser serves up a menu of sharing plates that’s based on local meats and vegetables, warmed with house-made harissa, za’atar and sumac sourced from Israel – think, stewed lamb, raw tahini, grilled octopus, beluga lentils and smoky kebabs – all washed down with a drinks list sourced from Lebanon, Israel and Syria #restaurant #interiors

Bar Skuka, Frankfurt, Germany | In the kitchen, chefs Yossi Elad and Stephan Kaiser serves up a menu of sharing plates that’s based on local meats and vegetables, warmed with house-made harissa, za’atar and sumac sourced from Israel – think, stewed lamb, raw tahini, grilled octopus, beluga lentils and smoky kebabs – all washed down with a drinks list sourced from Lebanon, Israel and Syria #restaurant #interiors