Rhubarb crumble recipes

This dessert combines humble, tart rhubarb with sugar, a little bit of spice, and a delicious buttery crumb topping for a classic family favorite.

This rhubarb crumble is perfectly sweet and slightly tart! This easy summer dessert recipe comes together in just a few very simple steps.

This easy rhubarb crisp is the best spring dessert out there! Quick and easy to bake (can use frozen rhubarb!), this is a recipe you don't want to miss.

With a streusel topping and bubbly fruit, this Strawberry Rhubarb Crumble recipe is such an easy dessert for a simple on-the-fly treat.

There are lots of delicious puddings you could make with rhubarb but I can never see past making a tasty, crunchy, sweet dish of easy rhubarb crumble.

This incredible crisp is made with a sweet and tart rhubarb filling. It's topped with a crunchy oat and brown sugar streusel and is so easy to make.

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which 59g sugars), 23g fat (of which 14.5g saturates), 4g fibre and 0.5g salt.

Rick Stein's rhubarb crumble recipe is the definitive guide to mastering this classic British dessert, with a buttery topping offset with sweet and sour rhubarb.

These Rhubarb Oat Bars have a flavourful oat crust and sweet tangy rhubarb filling. They taste like a rhubarb crumble, but in a bar.

Rhubarb crunch is similar to a rhubarb crisp, but has a brown sugar oatmeal crumble layer on the bottom as well as the top.