Rhubarb pudding cake

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This old-fashioned dessert is a pudding cake with a crispy topping, quick to whip up and pop in the oven. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream- or it’s delicious as is, too! As it bakes, the rhubarb filling turns soft and pudding-like, creating a comforting and delicious dessert that’s sure to become a favorite.

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A classic springtime dessert with a creamy strawberry and rhubarb compote on the bottom and just a little bit crispy coating on the baked cake top. Served warm it's perfect with an added scoop of ice cream! Ingredients: 1 cup strawberries, chopped 1 cup rhubarb, chopped 1 1/2 cups sugar 3 tbsps butter, room temperature 1/2 cup milk 1 tsp vanilla 1 cup flour 1 tsp baking powder 1/4 tsp salt 1 tbsps cornstarch 3/4 cup boiling water Grease an 8 X 8" baking dish and spread the chopped fruit on…

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This Good, Old-Fashioned Recipe makes a Quick & Easy Baked Treat with Rhubarb. Rhubarb Pudding Cake works well for Brunch, Dessert or for a Sweet Way to use up some items in the freezer/from the garden! Check out the Free Printable for this Rhubarb Pudding Cake on my Website (Link Provided!) #TheHomeinHomestead, #RhubarbPuddingCake, #RhubarbCake, #RhubarbRecipe (Affiliate Links)

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