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Rice Cake Recipes

Discover Pinterest’s 10 best ideas and inspiration for Rice Cake Recipes. Get inspired and try out new things.

Biko (Filipino Sweet Sticky Rice)

Biko is my all-time favorite Filipino dessert or merienda (snack) item. It uses only 4 ingredients—which, in a pinch, can even be cut down to 3—and is so simple to make and requires no speci…

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Rabokki - The Korean Vegan

“Rabokki”is what happens when you mix tteokbokki with ramen noodles. So, if you like tteokbokki (which most people do) and you like ramen noodles(I mean…who doesn’t like ramen noodles?), you will LOVE Rabokki.

15 ingredients

  • 1/2 cup Broccoli
  • 1 Carrot
  • 3 cloves Garlic
  • 1 Green onion
  • 1 tbsp Korean chili flakes
  • 1/2 Korean squash
  • 1/4 Red onion
  • 1/2 cup Shiitake mushrooms, dried
  • 1 tbsp Maple syrup
  • 1 tbsp Soy sauce
Baking & Spices
  • 2 tbsp Gochujang
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Sesame oil
Bread & Baked Goods
  • 8 10 ounces tube Shaped rice cakes, frozen
  • 1 cups Water
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Korean Spice Rice Cakes🤤

ChezMia(@chezmia) has created a short video on TikTok with music original sound. Korean Spicy Rice Cakes - Tteokbokki #tteokbokki #koreanfood #streetfood #spicyfood #spicyricecakes #ddukbokki

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Korean Spicy Rice Cake Skewers (5 Ingredients ONLY!) - Tiffy Cooks

Are you craving a spicy and savory snack that is super easy to make at home? Korean Spicy Rice Cake Skewers - Tteok Kkochi is the perfect dish for you! Pan-fried till slightly crispy on the outside and soft and chewy on the inside. They are smothered in a spicy and sweet glaze topped with sesame seeds and green onion. Korean Spicy Rice Cake Skewers are vegetarian friendly and super easy to make at home with FIVE simple ingredients. Get yourself some Soju and make some Tteok Kkochi for the perfect Superbowl weekend!

5 ingredients

  • 1 1/2 tbsp Honey
  • 1 1/2 tbsp Soy sauce
Baking & Spices
  • 3 tbsp Gochujang
  • 1 tbsp Sesame seeds
Bread & Baked Goods
  • 50 Rice cakes
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Spicy & Cheesy Korean Rice Cakes -Tteokbokki! - Tiffy Cooks

15 Minute super Easy Tteokbokki Recipe! This Cheesey & Spicy Korean Rice Cake recipe is a perfect way to start your weekend!

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Asian Rice Cakes (Steamed Rice Cakes)

27 · 65 minutes · I tested this recipe by weighing the rice flour, tapioca starch, and water. You may need to make minor adjustments to the recipe if you measure by volume. If the dough is feeling too sticky, add a bit more rice flour before kneading again. If the dough is too dry, add a small drizzle of water and knead the dough. Refrigerate leftover rice cakes in a tupperware for up to a week. To reheat the rice cakes, boil some water and turn off the heat. Carefully add the rice cakes to the hot water and soak them for 2 minutes before draining. You can also freeze the rice cakes in a freezer bag. Reheat the rice cakes by soaking them in hot water for 5 minutes.

12 ingredients

  • 1 Steaming rack
  • 1 Tea towels, large
Baking & Spices
  • 1 7/8 cups 250 g rice flour
  • 1/2 tsp Kosher salt
  • 2 tsp Sugar
  • 115 g Tapioca starch
  • 1 3/4 cups 400 g water
Tools & Equipment
  • 1 Parchment paper
  • baking sheet
  • large mixing bowl
  • 2 Large plates or small pans
  • large wok with lid
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Steam Rice Cake Recipe ~ Easy recipe

Ingredients:280gm rice flour + 300mls water150gm sugar + 300mls water1tsp yeast1/2 tsp salt1/2 tbsp oil

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Rose tteokbokki

1 · 20 minutes · If you love rice cakes lathered in a rich and creamy sauce, then this rose tteokbokki recipe is for you! It's quick, easy and delicious!

13 ingredients

  • 3 Bacon, slices
  • 1/2 Korean sausages (85g), mini
  • 2 Garlic cloves, roughly minced (14g)
  • 1 Parsley flakes, dried
Canned Goods
  • 1/4 cup Dashi
Baking & Spices
  • 1/2 tsp Curry powder
  • 1 tsp Gochugaru
  • 2 tsp Gochujang
  • 1 Salt
  • 1 tsp Sugar
Bread & Baked Goods
  • 2 cups Rice cakes
  • 1/4 cup Heavy cream
  • 1/2 cup Milk *see note
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Rice Cake Toppings - Try These 6 Ways To Ramp Up Your Snack

Think rice cakes are boring? Think again! They're a great pre/post workout snack. Try these 6 ways to ramp up your rice cake toppings!

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Tteokbokki Korean Rice Cakes

9 · 20 minutes · Easy Mild Tteokbokki. Spicy, sweet, chewy rice cakes. This is one popular Korean street vendor snack. It's so delicious and easy to make at home. Takes 20 minutes to make!

11 ingredients

  • 1 cup Fish balls
  • 3 tsp Garlic
  • 2 stalks Green onion
Canned Goods
  • 2 cups Vegetable stock
  • 3 tbsp Soy sauce, light
Baking & Spices
  • 3 tbsp Cane sugar
  • 1 tsp Gochugaru
  • 1/2 tbsp Gochujang, mild
  • 1 Sesame seeds
Bread & Baked Goods
  • 2 1/2 cups Rice cakes
  • 4 pieces Dried kelp
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