Ricotta muffins
Discover Pinterest’s 10 best ideas and inspiration for Ricotta muffins. Get inspired and try out new things.
These yummy Italian Ricotta Muffins are fluffy on the inside, flavorful and so delicious. They're easy to make and perfect for breakfast or an afternoon snack.
Stacy Swisher saved to Breads & Muffins
Cannoli Muffins, easy homemade Italian inspired recipe with ricotta cheese, orange, cinnamon, vanilla, and mini chocolate chips. GREAT for brunch!
Nancy Phroper saved to Breakfast
Do you have some leftover ricotta? How about making these Lemon Ricotta Muffins? Perfectly sweetened, with a light texture and a lemon sugar crunch topping.
Nanci Souza saved to Cupcakes and muffins
These lemon, almond, and ricotta muffins are perfectly light and fluffy, with subtle flavors from the almond and lemon. They make the house smell amazing, and it’s such a great bite with morning coffee. They're a delicious classic Italian breakfast, but they make a great snack, too!
12 ingredients
Produce
- 1 tbsp Lemon
Refrigerated
- 1 Egg, large
Condiments
- 1 tbsp Lemon juice, fresh
Baking & Spices
- 2 cups All-purpose flour
- 1/2 tsp Almond extract
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 1/8 cup Sugar
Nuts & Seeds
- 1/3 cup Almonds
Dairy
- 1/2 cup 1 stick unsalted butter, unsalted
- 1 cup Whole-milk ricotta cheese
Giada De Laurentiis saved to Breakfast & Brunch
1 · 25 minutes · Cherry Chocolate Chip Muffins are deliciously moist muffins loaded with chocolate chips and maraschino cherries and topped with a sweet cherry-flavored glaze.
14 ingredients
Produce
- 2 tbsp Cherry, juice
Refrigerated
- 1 Egg, large
Baking & Spices
- 1 1/2 cups All-purpose flour
- 1/4 tsp Almond extract
- 2 tsp Baking powder
- 1 cup Confectioners' sugar
- 1/2 cup Granulated sugar
- 1/2 tsp Salt
- 3/4 cup Semi-sweet chocolate chips, mini
Oils & Vinegars
- 1/4 cup Vegetable oil
Nuts & Seeds
- 1/2 cup Pecans
Dairy
- 1 tbsp Butter
- 1/2 cup Whole milk
Desserts
- 1 (10-ounce) jar Maraschino cherries
Amber Gribbin saved to Work Muffins
24 · 35 minutes · Light and lemony, these muffins are bursting with flavor and are made with healthy olive oil and creamy ricotta cheese that makes theselemon glazed muffins so rich and tender.
13 ingredients
Produce
- 1 Lemon
- 1 tbsp Zested lemon
Refrigerated
- 1 Egg, large
Condiments
- 2 tbsp Lemon juice
- 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
- 1 3/4 cup Ap flour
- 2 tsp Baking powder
- 3/4 cup Powdered sugar
- 1/4 tsp Salt
- 3/4 cup Sugar
Oils & Vinegars
- 1/4 cup Olive oil
Dairy
- 3/4 cup Ricotta cheese
Liquids
- 1/2 cup Water
Greta Zaborskyte saved to Food
Do you have some leftover ricotta? How about making these Lemon Ricotta Muffins? Perfectly sweetened, with a light texture and a lemon sugar crunch topping.
Leftover ricotta from the holidays? You've come to the right place. I know we are not supposed to be eating sweets....but why should...
10 · 25 minutes · Italian Blueberry Ricotta Muffins, fluffy and moist with a cheesecake like texture and streusel topping these are the best muffins you will ever make!
12 ingredients
Produce
- 1 1/4 cup Blueberries, fresh
Refrigerated
- 1 Egg
Canned Goods
- 5 tbsp Coconut milk
Baking & Spices
- 2 tsp Baking powder
- 1 5/8 cup Flour
- 3/4 cup Granulated sugar
- 1/2 tsp Sea salt
- 1/4 cup Sugar
- 2 tsp Vanilla extract
Oils & Vinegars
- 1/3 cup Olive oil, light or virgin
Dairy
- 1 tbsp Butter
- 3/4 cup Ricotta cheese
Mary St Amand saved to Muffins scones biscuits