Roasted aubergine

From the Middle East, this chermoula aubergine recipe is baked with warming spices before being finished with bulgar wheat, yoghurt and fragrant coriander.

This deliciously rich smoky roasted eggplant dip is low in fat,vegan and simple to make.Ideal for entertaining or as a healthy snack anytime.

Celebrate this versatile summer vegetable with our favourite roasted aubergine recipes, from hearty bakes to vibrant salads.

Softly baked aubergine topped with a creamy but punchy dressing of tahini, yogurt, coriander and mint. Finished with a scattering of crispy baked chickpeas.

Roasted aubergine salad is really easy to make, filling, healthy and full of flavour. Vegan and can be made gluten-free.

These Roasted Aubergine Creamy Tomato Beans are packed with Mediterranean flavours, with tender roasted aubergines, a creamy coconut milk pesto sauce and lots of beans. It’s naturally vegan, gluten-free and high-protein.

Roasted Eggplant (Aubergine) With Tahini & Pomegranate is a beautiful gourmet dish which marries jewel-like pomegranate seeds with the black skin of the eggplants.

Tender and savoury roasted aubergine pieces with a creamy garlic tahini sauce and fragrant mint. Perfect as a light lunch or side dish!

Make this delicious vegan curry with roasted aubergine and chickpeas. Serve as a main alongside rice and poppadoms or as a side with a dhal. Topped with fresh coriander and a drizzle of vegan cream. Ready in 45 mins.

Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.