Roasted fingerling potatoes

Try these mouthwatering roasted fingerling potatoes recipes and elevate your side dish game. Discover different flavors and techniques to make the perfect crispy and flavorful potatoes.
These crispy smashed fingerling potatoes with rosemary garlic butter are one of the best potato side dishes! With baby potatoes, fresh rosemary, & lots of garlic, they're buttery and creamy in the center. These potatoes are boiled and then roasted in the oven so they get nice & crispy. You can make them with gold potatoes, red potatoes, or a mix. Or, try topping them with parmesan! Serve these potatoes with steak, chicken, or any of your favorite dinner recipes. They're the best easy side dish! Burger Co, Roasted Fingerling Potatoes, Rosemary Potatoes, Dried Potatoes, Rosemary Garlic, Fingerling Potatoes, Favorite Recipes Dinner, Baby Potatoes, Crispy Potatoes

I've never met a potato I didn't like but these smashed fingerling potatoes with rosemary garlic butter are one I would pick time and time again. With baby potatoes, fresh rosemary, and a good dose of garlic, they're buttery, crispy on the edges, and creamy in the centers. They make a lovely side for anything from dinner parties and holidays to weeknights and date night at home!

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Sheila Murray
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This recipe is inspired by a method I learned while working at Fork in Philadelphia nearly 20 years ago. There, the parboiled potatoes were pan-seared to order. Here, they are roasted, which allows for large-batch cooking. Notes: Scale the recipe up or down as needed. Parboil the potatoes hours or days ahead of time. To make the potatoes ahead: roast them as directed, then let them cool completely. Store in the fridge for up to 2 days. Reheat by spreading them onto a sheet pan and roasting…

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Sherry Hickson