roasted tomatoes and garlic

I’m not going to bore you to death over my love for tomatoes (the perfect food!), but just look at this. Summer is coming, and while I’m forever a die-hard lover of fresh tomatoes marinated in oil with garlic and basil and red onion (how can you not make your entire life about that), this […]

A simple recipe to roast cherry tomatoes perfectly every time. Garlic, fresh herbs, and olive oil give the tomatoes a deep flavor, while slow-roasting in the oven provides lots of caramelization. There are SO many things you can do with these versatile cherry tomatoes…you’ll be using them in everything! - The Original Dish, www.theoriginaldish.com

Roasted Cherry Tomatoes are as easy as can be and these garlicky little bombs of flavor are bursting with sweet tangy goodness.

Print and Share Jump to recipe... Roasted Cherry tomatoes, simple yet packed with flavor! The cherry tomatoes are thrown on a sheet pan, covered in garlic, basil, evoo, red crushed pepper, salt, and pepper. Then they are baked until they release all their sweet juices and become char/ roasted. They are garlicky, sweet, spicy, basil-y, tangy, and perfectly charred….I mean what’s not to love right! …

Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized.

These 25-minute roasted cherry tomatoes with garlic, olive oil, and black pepper make the perfect quick appetizer for the week.

Fresh, sweet cherry tomatoes, a whole head of garlic and fresh herbs slow roasted in a bath of olive oil make a great appetizer or side.

These roasted cherry tomatoes are caramelized, juicy, and packed with flavor. Pair them with your favorite pasta, add them to a toasted baguette, toss them in a salad, or enjoy them as a simple side dish!

I’ve played around with baked brie before - it’s rich and decadent and the ultimate party starter. Now, it's roasted tomato and garlic brie.