Rolled sugar cookie recipe

Soft cut out sugar cookie recipe that keeps its shape and dough does not need to be chilled before baking- perfect edges every time!

These Rolled Sugar Cookies are soft, chewy and perfect for cut-out cookies of any shape and size. Decorate with festive sprinkles and your choice of royal icing or buttercream frosting, or even enjoy plain.

This classic decorated cookie is the best sugar cookie recipe out there! It's perfect for cut out cookie shapes and Christmas baking. Chilling in the refrigerator ahead of time is optional.

This holiday season, I attempted to make (for the first time ever) Holiday Roll-Out Cookies with Color Flow icing….and I think they turned out great!!! Hopefully my Secret Santa partner thou…

The only sugar cookie recipe you'll ever need! These easy bakery-style treats are soft, thick and perfect for decorating.

How to make the most amazing sugar cookies that truly hold their shape! With a no chill option, these cookies have crispy edges, and soft chewy centers!

This is the best rolled sugar cookie recipe I've ever had - sweet and buttery with crispy edges to nibble and soft centers to munch. The dough handles easily, cuts with perfect edges, holds its shape in the oven, and doesn't get tough no matter how much you re-roll it.

These buttery soft Roll Out sugar cookies are cut into fun holiday shapes and topped with sweet homemade frosting, will definitely be Santa's favorite cookie this year!

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This No Roll Sugar Cookie Recipe also needs NO chill time and results in buttery soft cookies that melt in your mouth!