Romanian food

Explore the flavors of Romanian cuisine with these mouthwatering recipes. From traditional dishes to modern twists, discover the best of Romanian food and bring a taste of Romania to your kitchen.
The cold weather has finally arrived in Amsterdam so it’s time for hearty stick-to-your-ribs food. In truth we eat this type of bean stew every few months, even in the summer. But it’s especially comforting once there’s a chill in the air. Recipes, Meat Recipes, Healthy Recipes, Romanian Food, Romanian Food Traditional, Stew, Traditional Food, Soups And Stews, Easy Soups

The cold weather has finally arrived in Amsterdam so it’s time for hearty stick-to-your-ribs food. In truth we eat this type of bean stew every few months, even in the summer. But it’s especially comforting once there’s a chill in the air.

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Cristina's Kitchen: easy-to-follow recipes
Romanian Slow Roasted Caramelized Cabbage - The Art of Improvisation Sausages, Healthy Recipes, Eastern European Recipes, English, Slow Roast, Roast, Roasted Cabbage, Cabbage Recipes, Cabbage

This Romanian style slow roasted caramelized cabbage is the caramelized onion of the cabbage world. It's sweet, spicy, smokey, tangy, and full of complex flavours. Through the magic of slow roasting, plain cabbage is transformed into a decadent comfort food that can be served over polenta, in a bun, with potatoes, or even with noodles.

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Barbara Hume