Salsa canning recipes
Discover Pinterest’s 10 best ideas and inspiration for Salsa canning recipes. Get inspired and try out new things.
I finally had enough tomatoes between my garden and my friends’ to make some salsa this year. It was a terrible year for my tomatoes, but everything else seems to be doing great in the garden…
Debby hutchinson saved to Salsa canning recipes
4 · 60 minutes · Tomato Salsa Canning Recipe: This tomato salsa canning recipe is packed with tomatoes, peppers, onions, and just enough spicy tingle to tickle your taste buds. Open a jar any time and enjoy with tortilla chips or with your favorite Mexican inspired meals. #Mexican #salsa
9 ingredients
Produce
- 5 cups Bell peppers
- 2 tbsp Cilantro, fresh
- 3 cloves Garlic
- 2 1/2 cups Hot peppers
- 5 cups Onions
- 10 cups Paste tomatoes
Condiments
- 1 tsp Hot pepper sauce
Baking & Spices
- 1 tbsp Canning salt
Oils & Vinegars
- 1 1/4 cup Apple cider vinegar
Grow a Good Life saved to Homestead Living
141 · 75 minutes · This recipe is for canned salsa that tastes just like fresh salsa. It is mild to medium in heat, but can be adjusted by adding more or less tomatoes and peppers to taste. Unlike most salsas, you do not need to simmer this salsa for hours before canning. So it tastes very fresh!
141 · 75 minutes · This recipe is for canned salsa that tastes just like fresh salsa. It is mild to medium in heat, but can be adjusted by adding more or less tomatoes and peppers to taste. Unlike most salsas, you do not need to simmer this salsa for hours before canning. So it tastes very fresh!
15 ingredients
Produce
- 1 handful Cilantro
- 1 tbsp Garlic
- 2 1/3 tbsp Garlic powder
- 3 Green bell peppers
- 4 Jalapenos
- 1 Lime, juice of
- 3 Onions
- 2 Red bell peppers
- 35 Tomatoes, medium to large
Baking & Spices
- 1/4 cup Brown sugar
- 1 tbsp Cayenne pepper
- 2 tbsp Salt
- 2 tbsp Sugar
Oils & Vinegars
- 1 cup Vinegar
Nuts & Seeds
- 2 tsp Cumin, powder
Make up a tasty batch of green tomato salsa using green tomatoes along with green, red, and yellow bell peppers. #Instructables #recipe #sauce #dip #canning #preserving #gardening
Instructables saved to Spreads, Dips, & Sauces
34 · This quick and easy blender salsa is the simplest appetizer you’ll ever make and pairs well with any of your favorite Mexican dishes. The healthiest way to add lots of flavor to any dish is THIS homemade salsa!
10 ingredients
Produce
- 1 cup Cilantro, fresh leaves
- 3 cloves Garlic
- 1 Jalapeno
- 2 Limes, juice of
- 1/2 Red onion
- 2 (15 oz.) cans Tomatoes, fire-roasted
Baking & Spices
- 1 pinch Cayenne pepper
- 2 large pinches Kosher salt
- 1 large pinch Pepper, fresh cracked
Nuts & Seeds
- 1/2 tsp Cumin
Sadie Martin saved to Hot Dogs
Enjoy The Pioneer Woman's salsa, an easy, restaurant-style salsa! Recipe includes instructions for canning it for long term storage!
Taylor Wyatt saved to Yummy :)
Looking for ideas for preserving your own food? This list of some of the best great home canning recipes will help! From the beginner to the experienced canner, there is something for everyone! #thriftyfrugalmom #homecanning #canning #canningrecipes #beginnercanning
12 · Canning roasted tomatillo salsa is a great way to preserve the abundance of tomatillos from the garden. Enjoy with your favorite Mexican recipes.
9 ingredients
Produce
- 1/2 cup Cilantro, fresh leaves
- 6 cloves Garlic
- 4 Jalapeno chiles
- 8 lbs Tomatillos
- 4 White onions, medium wedges
Condiments
- 1 cup Lime juice, fresh
Baking & Spices
- 1 tsp Black pepper
- 2 tsp Kosher salt
Nuts & Seeds
- 1/2 tsp Cumin, ground
Sue Guth saved to preserving
21 · A fresh batch of salsa is possible when you learn how to can salsa the easy way!
21 · A fresh batch of salsa is possible when you learn how to can salsa the easy way!
10 ingredients
Produce
- 1/4 cup Cilantro
- 8 cloves Garlic
- 12 Green onions
- 4 Jalapeno peppers
- 10 lbs Roma tomatoes
Condiments
- 8 drops Hot pepper sauce
- 1/4 cup Lime juice, fresh
Baking & Spices
- 1 1/3 tbsp Salt
Oils & Vinegars
- 1 cup Vinegar
Other
- 4 Ball® (16 oz) pint or 8 Ball® (8 oz) half pint glass preserving jars with lids and bands
Lauren Wieprecht saved to Canning