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Salsa

Discover Pinterest’s 10 best ideas and inspiration for Salsa. Get inspired and try out new things.

4 · 40 minutes · Making Roasted Tomato Salsa at home has never been easier!  Vine-ripened or roma tomatoes are roasted in the oven with jalapeños, onion, and garlic and then combined with cilantro and spices to make this thick and chunky dip.  Serve this restaurant-style salsa recipe with your favorite tortilla chips, on top of Mexican tacos, or load it up on grilled chicken for a healthy dinner tonight!

11 ingredients

Produce
  • 1/2 cup Cilantro, packed leaves
  • 4 Garlic cloves
  • 1 Jalapeno peppers
  • 1 Onion, medium sweet or white
  • 1 3/4 lb Tomatoes
Condiments
  • 1 tbsp Lime juice
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 tsp Paprika
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Oil
Nuts & Seeds
  • 1/4 tsp Cumin
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4 · 40 minutes · Tomatillo Salsa Verde is a classic green sauce that is loaded with spicy flavor and is secretly so easy to make at home!  Tomatillos are roasted in the oven with peppers, onion, and garlic and then blended together until thick and chunky.  This authentic verde recipe tastes just as good as your favorite restaurants' and is incredible when paired with tortilla chips, enchiladas, tacos, or on top of chicken!

9 ingredients

Produce
  • 1/2 cup Cilantro, packed leaves
  • 4 Garlic cloves
  • 1 Jalapeno peppers
  • 1 Onion, medium sweet or white
  • 1 3/4 lb Tomatillos
Condiments
  • 1 tbsp Lime juice
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Oil
More information...

3 · This Black Bean and Corn Salsa Salad can be served as a side dish with your favorite protein or as a salsa with tortilla chips.

12 ingredients

Produce
  • 1 15 ounce can Black beans
  • 1/4 cup Cilantro
  • 1 cup Corn, fresh or defrosted frozen
  • 1 1/2 cups Cucumbers
  • 1 Jalapeno
  • 1 cup Poblano or anaheim chile peppers or bell pepper
  • 1/2 cup Red onion
  • 1 1/2 cups Tomatoes
Condiments
  • 1 tbsp Honey
Baking & Spices
  • 1 Kosher salt and fresh ground black pepper
Oils & Vinegars
  • 1/4 cup Apple cider vinegar
  • 2 tbsp Olive oil
More information...

16 · Skip the store-bought jar and make this salsa from scratch instead. This takes less than 15 minutes to make, is adaptable to your desired spice level, and lasts a week in the fridge. For recipe variations, see our article above. Fresh and canned tomatoes work in this recipe. When using canned tomatoes, we love using fire-roasted tomatoes, which add a bit of smokiness to the salsa.

7 ingredients

Produce
  • 1 cup Cilantro, fresh
  • 2 medium cloves Garlic
  • 1 Jalapeno or serrano peppers, medium
  • 1 Limes, medium
  • 1/3 cup White or sweet onion
Baking & Spices
  • 1/2 tsp Sea salt, fine
Other
  • 2 (15-ounce) cans Fire roasted tomatoes or use 4 cups chopped fresh tomatoes (1 3/4 pounds)
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Make your own Homemade Restaurant Style Salsa in just 5 minutes that's more delicious than your favorite Mexican joint. You won't be able to stop eating it!

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1 · This easy side dish, or meal addition is perfect for the warmer months and contains an abundance of sweet and savory fresh elements in one easy to eat combination.

8 ingredients

Produce
  • 2 tbsp Basil
  • 2 tbsp Cilantro
  • 1 cup Mango, fresh
  • 2 cups Pineapple, fresh
  • 1 cup Red bell pepper
  • 1/4 cup Red onion
Condiments
  • 1/4 cup Lime juice, fresh
Baking & Spices
  • 1 Salt & pepper
More information...

4 · 40 minutes · Tomatillo Salsa Verde is a classic green sauce that is loaded with spicy flavor and is secretly so easy to make at home!  Tomatillos are roasted in the oven with peppers, onion, and garlic and then blended together until thick and chunky.  This authentic verde recipe tastes just as good as your favorite restaurants' and is incredible when paired with tortilla chips, enchiladas, tacos, or on top of chicken!

9 ingredients

Produce
  • 1/2 cup Cilantro, packed leaves
  • 4 Garlic cloves
  • 1 Jalapeno peppers
  • 1 Onion, medium sweet or white
  • 1 3/4 lb Tomatillos
Condiments
  • 1 tbsp Lime juice
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Oil
More information...

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