Salt replacement

Whether you're trying to cut back on sodium or you simply ran out of this kitchen staple mid-cooking, we have a salt substitute that will work for you!

This Homemade Seasoned Salt recipe lets you avoid additives and allergens, while elevating the flavor of any savory dish!

The easiest way to make your own salt-free seasonings. So quick and simple, these 7 seasoning blends will be perfect for your spice cabinet, all with no salt!

Looking to lower your salt intake, but don't want to eat bland food? Look here for salt substitutes to flavor your food without sacrificing taste!

Canning salt, aka "pickling salt" or "preserving salt", is pure salt (sodium chloride) that is used for canning. Other salts can be used but the results may not be so great. Learn all about canning with salt and which salt makes a good canning salt substitute and which ones don't in this article.

Most chefs would agree that sea salt tastes far superior to table salt or other salts (not including Kosher salt) because it has a more mild and purer flavor.That being said, there are several substitutes for sea salt that can be used when it is not available or if you are trying to save on costs.

Sea salts or iodized salt? White, Pink, Black... Is One Better?,...What Brand do you use? Are they lead free? Plastic Free? Yes- 2 options to explore.

One slip with the salt shaker can ruin a fine meal. Read on for five handy tips to remedy oversalted recipes that may save the day. Find them now on Foodal.

How to make garlic salt using garlic powder. A very easy way to make your own garlic salt with this quick mix of salt and garlic powder.