Savory herb

Winter savory is a perennial herb with an intense, peppery flavor that can be enjoyed fresh all year long. Get all the details to grow your own right here.

Vinterkyndel

For 2,000 years, people have used savory as a culinary herb to flavor beans, season meat, and add a thyme-like taste to their meals. Savory’s robust, peppery taste even inspired a second meaning—savory also refers to flavorful food, as in “a savory sauce.” Savory is also known as the “herb of love”: Ancient Romans believed this aromatic herb was a natural aphrodisiac and used it to make love potions. So powerful was its reputation that European monasteries forbid the growth of savory for…

These summer and winter savory substitutes can be used in any recipe. Each substitute is compared to savory in terms of their similarities and differences.

Learn how to make an easy Homemade Herbs de Provence recipe using common spices you have in your kitchen like thyme, oregano & dried lavender.

Cheesy herb drop biscuits are soft and so tasty. No yeast, kneading or rising required so they are ready in just 30 minutes!

By: Leanne Ely Savory is a fragrant aromatic herb with two seasons, bringing us winter savory and summer savory. Winter savory is very pungent, making it less popular for cooking than its lighter, more fancy-free cousin, summer savory. Both summer and winter savory have been used medicinally and in cuisine for a couple thousand […]

Herbs de Provence is a savory aromatic blend of herbs. Versatile and adaptable, this mix will enhance grilled and roasted vegetables and meats, soft cheeses, egg and potato dishes!

There are a few chef tips to making a winning Herb Gravy for the turkey. Most importantly, start by using roasted turkey neck and giblets. Next, deglaze the pan's drippings with a good quality broth. This creates a rich, flavorful base for your gravy. You can even purchase an extra neck or

Put this flavorful herb to work!