Scalloped potatoes au gratin
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70 · 45 minutes · If you don’t want ooey gooey cheese covering every single nook and cranny of your scalloped potatoes then look away. These simple Cheesy Scalloped Potatoes are perfection! If you happen to want an easy and quick scalloped potatoes recipe, I’ve got ya covered.
Ingredients
Produce
- • 4 Russet potatoes
- • 1 Yellow onion
Baking & Spices
- • 3 tbsp All-purpose flour
- • 1/2 tsp Kosher salt
- • 1 Salt and pepper
Dairy
- • 3 tbsp Butter, unsalted
- • 1 1/2 cups Cheddar cheese, mild
- • 2 cups Whole milk
Easy Cheesy Scalloped Potatoes are very similar to Potatoes Au Gratin because they are drenched in a creamy, cheesy, garlicky cream sauce and then covered in more cheese!
Robin Donohue saved to Vegan/vegetarian
Making this easy scalloped potatoes recipe from scratch is simple for an Easter, Thanksgiving, or Christmas side dish!
Skyler Winn saved to Food
Potatoes au Gratin is potatoes smothered in a creamy, cheesy sauce and topped with more cheese, breadcrumbs, and butter. Yum!!!
Erin Tkachik saved to Side dishes
23 · Cheesy Scalloped Potatoes are an easy delicious side dish for all your dinner and holiday plans. The recipe includes helpful hints and cheese substitutions.
Ingredients
Produce
- • 4 cloves Garlic
- • 1/4 tsp Onion powder
- • 1/2 tbsp Parsley, dried
- • 2 lbs Russet potatoes
- • 1 Sweet onion, medium
- • 2 lbs Yukon gold potatoes
Canned Goods
- • 1 cup Chicken broth, low sodium
Baking & Spices
- • 1/4 cup All purpose flour
- • 1/2 tsp Black pepper, fresh ground
- • 1/4 tsp Paprika, smoked
- • 1 tsp Sea salt
Dairy
- • 2 cups 2% milk
- • 1/4 cup Butter
- • 2 cups Cheddar, sharp
- • 1 cup Cheddar, white
Teresa Bradfute saved to Recipes
161 · 50 minutes · These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
161 · 50 minutes · These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
Ingredients
Produce
- • 1/2 cup Onion
- • 5 cups Potatoes
Baking & Spices
- • 3 tbsp All-purpose flour
- • 1/8 tsp Pepper
- • 1 Pepper
- • 1 1/2 tsp Salt
Dairy
- • 2 cups 2% milk
- • 3 tbsp Butter
- • 1 cup Cheddar cheese
Country Grammy Crafts saved to Foods
This easy Au Gratin Potatoes Recipe mixes butter, onion, potatoes and cheese into a creamy casserole dish that is the perfect side dish for Easter.
Tracy Johnson saved to Food
18 · 50 minutes · These scalloped potatoes are EXTRA cheesy thanks to three cheeses used as well as super rich and CREAMY!! They're a perfect HOLIDAY SIDE DISH as well as family friendly weeknight COMFORT FOOD!
18 · 50 minutes · These scalloped potatoes are EXTRA cheesy thanks to three cheeses used as well as super rich and CREAMY!! They're a perfect HOLIDAY SIDE DISH as well as family friendly weeknight COMFORT FOOD!
Ingredients
Produce
- • 3 cloves Garlic
- • 4 lbs Russet potatoes
- • 1 White or yellow onion, large
Canned Goods
- • 1 cup Vegetable or chicken broth
Baking & Spices
- • 2 tbsp All-purpose flour
- • 1 tsp Black pepper, freshly ground
- • 2 tsp Kosher salt
- • 2 tsp Seasoning blend such as mrs. dash
Dairy
- • 2 tbsp Butter, unsalted
- • 1 1/2 cups Cheddar cheese
- • 1 1/2 cups Colby jack cheese
- • 1 cup Heavy cream
- • 1 cup Parmesan cheese
- • 1 cup Sour cream
Kathleen Nichols saved to cooking recipes
86 · 45 minutes · Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious side!
Ingredients
Produce
- • 1/2 tsp Garlic powder
- • 1 Parsley, Fresh
- • 1/2 White or yellow onion, slices
- • 6 Yukon gold potatoes, medium
Baking & Spices
- • 1/4 cup All purpose flour, whole wheat
- • 1 Black pepper, Freshly ground
- • 3/4 tsp Salt
Dairy
- • 1 1/2 cups Almond milk (regular, skim or whole milk will also work), unsweetened
- • 2 tbsp Butter, salted
- • 8 oz Cheddar cheese, sharp
- • 1/2 cup Gruyere cheese
- • 1/4 cup Parmesan, grated
Who doesn’t love some extra cheesy, ooey gooey, au gratin potatoes from time to time? They’re delicious with almost everything, and an absolute must when you’re serving ham! I made these again this Ea
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