Seafood spaghetti marinara

Move over, boring weeknight dinners! This pasta dish adds variety to your menu with Newman’s Own Marinara Sauce. Use fresh shrimp or even frozen if you’re in a pinch. Serve with a fresh salad and garlic bread for a delicious anytime dinner everyone will love.

Spaghetti alla Chitarra with Lobster sauce Ingredients 300 grams of cherry tomatoes 250 grams of spaghetti alla chitarra 1 lobster

My family has been celebrating the Feast of the Seven Fishes on Christmas Eve for over 65 years. This Lobster Sauce with Spaghetti is a recipe that has made it to our Christmas Eve table on many occasions. It is simple and will make you look like an experienced chef. The Feast of the Seven Fishes, or "La Vigilia," is

A classic seafood pasta made with a pre-made seafood marinara mix. This is really simple to make, and the key to this recipe is the step where the pasta is finished cooking in the sauce. This is called "emulsifying", and it's an essential Italian cooking technique where the starch in the pasta cooking water reacts with the oil in the sauce and makes the sauce thick and luscious so it coats every strand of pasta.

Easy and way too delicious!

Shrimp marinara hits all the right spots - tasty shrimp with homemade tomato sauce served over spaghetti. A quick and easy weeknight meal.

The combination of succulent seafood, fresh tomatoes, garlic, and coconut milk is simply superb. When the ingredients hit the wok, they will

This classic shrimp marinara recipe is the ultimate easy dinner and definitely doesn't fall short on flavor. It's also make-ahead friendly.

Looking for an easy weeknight meal to feed a family? I love ordering Easy Seafood Marinara Recipe Healthy out at restaurants but I never know how they can pull off all these ingredients in a short time.

An Italian seafood marinara which starts by cooking the clams in garlic with the lid on to allow them to cook and open without overcooking.