Discover Pinterest’s 10 best ideas and inspiration for Seafood. Get inspired and try out new things.
Easy Shrimp Dinner
This Shrimp in Roasted Pepper Sauce is lip smacking good! Sweet roasted bell pepper paired with cream and Parmesan create a very unique and delicious sauce.
This is a perfect dish for date night. The crepes can be divided between individual gratin dishes. The flavour of the seafood is delicious in the creamy white sauce. The recipe can be easily doubled to serve company. Seafood Crepes 1 cup all flour 2 large eggs 1 cup whole milk (more if needed) 2 tablespoons vegetable oil 1/2 teaspoon salt Butter as needed to cook crepes Seafood Sauce 1 tablespoon butter 1 portion salmon 2 tablespoons butter 2 tablespoons flour 2 cups whole milk 1 cup small shrimp, peeled and deveined 1 cup small bay scallops 1/3 cup Gruyere cheese, shredded 3 tablespoons fresh grated parmesan cheese Salt and pepper to taste 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley Instructions Whisk the eggs in a medium bowl. Add the flour, the milk, (a bit at a time) vegetable oil, and salt and begin whisking. Pour in the remaining milk. Add additional milk if needed. The batter should be like heavy cream. Refrigerate for one hour. Heat a 9-inch non-stick pan over medium heat. Add a teaspoon of butter to the pan and then ladle about 1/4 cup batter into the pan, tilting the pan to evenly coat bottom. Cook until the top surface is no longer wet and then flip over and cook for another 10 seconds. Stack crepes on a plate. Heat a large skillet over medium heat and add 1 tablespoon butter. When the butter is melted, add the salmon to the pan and cook on each side until browned and the center is nearly done. Set aside on a plate. In the same saucepan, melt the 2 tablespoons butter, and add the flour, stirring to combine. Whisk in the milk slowly to combine and continue to whisk over medium heat until thickened and bubbly. Add the shrimp and scallops and simmer just until the seafood is opaque. ( a few minutes) Add the parmesan and half the Gruyere cheese. Add half of the chives and parsley. Season the sauce with salt and pepper. Break up the salmon and divide between crepes. Add a few tablespoons of the seafood to a crepe, Roll it up and transfer to a greased baking dish or put two in individual baking dishes. Top with the last of the sauce and sprinkle with the remaining cheese and bake at 350 F until the top is browned and the sauce is bubbly. Top with the last of the chopped herbs. Makes 8 crepes
One Pan Herb and Garlic Butter Salmon
1 · 20 minutes · This One Pan Herb and Garlic Butter Salmon is low-carb, juicy and delicious! Pan-fried salmon with a simple herb and garlic butter sauce!
- 6 Salmon filets
- 1 tsp Basil, fresh
- 1 tsp Dill, fresh
- 2 cloves Garlic
- 1 tsp Parsley, fresh
Baking & Spices
- 1 Pinch or two of salt and pepper
Oils & Vinegars
- 2 tbsp Olive oil
- 4 tbsp Butter, unsalted
Pan Seared Scallops with Lemon Caper Sauce
Pan Seared Scallops with Lemon Caper Sauce is a simple yet elegant dish that is perfect for special occasions or any day of the week. The caramelized scallops and sauce is made all in one pan!
Recipe: Original Old Bay Crab Cakes
Estimated Cost: $13.00 Prep Time: 15 minutes Refrigeration Time: 30 minutes Cook Time: 4-6 minutes Serves: 4 This is the original recipe off the Old Bay Seasoning tin.…
Baked Cod in Cream Sauce | Favorite Family Recipes
This baked cod is hands-down my favorite fish dish. It turns out perfectly flaky every time. The flavorful, creamy sauce puts it over the top!
These Potluck Recipes contain easy to make side dishes that use minimal ingredients but are full of flavor! Feed a crowd with these recipes!
Creamy Garlic Butter Tuscan Salmon (OR TROUT) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy Tuscan sauce!
4 Ingredient Orange Salmon
Super simple and super delicious baked salmon recipe. Delightful combination of sweet and salty flavors in this easy Orange Salmon that is made with only 4 ingredients.