Serbian recipes

Serbia is known for its traditional Serbian recipes as well as cold winters and hot summers, which means that fresh produce isn't always easy to come by. Still, though, the country boasts some incredible traditional

Here are 14 popular and best Serbian foods you should try on your trip to Serbia.

Prebranac is a traditional Serbian baked beans stew cooked with caramelised onions and loads of paprika. It's a naturally vegan recipe that's perfect for a high-protein lunch or light dinner and pairs great with a chunk of crusty bread.

Serbian Potato Musaka recipe! Layers of potatoes are arranged with ground meat, covered in a beaten egg mixture, and baked until golden.

A recipe for Lepinja (Balkan Flatbread)! This soft and fluffy yeast-based bread is perfect for pairing with ćevapi.

Ajvar, made according to a traditional ajvar recipe, using highest quality ajvarski peppers, eggplant, salt, vinegar and sunflour oil.

This vegan white bean soup recipe is easy to make, healthy, and delicious. It's the perfect meal for a cold winter day.

Žito sa Šlagom can be found on most dessert menus and is also hearty, filling, and traditional.

25 · Cevapi, or Cevapcici, are homemade sausages traditional of the Balkans area. This delicious street food made with mixed meats, is perfect for a party in your garden: tasty and easy to prepare thanks to simple ingredients. Here the recipe and the history of Cevapi!

A recipe for Mladenčići (Serbian Honey Cakes)! Traditionally served on March 22, these little rolls are baked until golden and covered in honey.