Shanghai lumpia recipe filipino food

Lumpia shanghai is always the crowd's favorite appetizer in get togethers or parties. Click here for the simple recipe!

You can't say no to just one lumpiang Shanghai. This recipe makes it easy to make at home and you'll be one step closer to tasting those crunchy little egg rolls.

Recipe video above: The best lumpia recipe made with ground pork, shrimp, and vegetables. Golden-crispy with moist and flavorful filling inside.

This is How to make an authentic crispy lumpiang shanghai Filipino Style recipe. Not soggy but crispy for a longer time.

This Chicken Lumpia recipe, also known as Chicken Lumpia Shanghai, is a take on one of the most iconic of Filipino foods that is always the life of the party. It's has the same delicious flavors with healthy ground chicken and simple ingredients for a lip-smacking, savory, and super crispy treat!

This is a basic lumpia recipe, or Filipino egg roll (also known as Lumpiang Shanghai). The filling is composed of ground pork

The crunchy, savory, and flavorful mix of ground chicken, carrots, spices, and seasonings enclosed in spring rolls wrappers is a must-try. Best eaten hot, the traditional lumpia or Filipino spring rolls can be air fried or deep-fried.

Lumpiang Shanghai recipe are deep fried Filipino spring rolls filled with ground pork, shrimp and vegetables. Lumpia is a popular appetizer.

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.