Shortbread sugar cookie recipe

Cut out shortbread cookies are soft, buttery, and melt in your mouth. Made with a simple 5-ingredient cookie dough and decorated with optional royal icing.

These no chill, super soft sugar cookies keep their shape and come together quickly with only 6 ingredients! The only sugar cookie recipe you need!!

How to make the most amazing sugar cookies that truly hold their shape! With a no chill option, these cookies have crispy edges, and soft chewy centers!

I love shortbread and I like sugar cookies but a cookie that is both...that's heaven! This is the kind of icing that "dries" and makes almost like a candy shell on the cookie. When the icing is dry, store in an airtight container for up to a week. You can also keep the unbaked dough in the fridge for up to a week...but who can resist making these that long? You have to use butter to get the right taste. Sometimes just for a different flavor I add a teaspoon or two of almond extract.

These easy, melt in your mouth 3 Ingredient Shortbread Cookies, are a must for every Holiday Cookie Tray. All you need is flour, butter and sugar.

These shortbread cookies have an exciting play between sugar and salt with a full-on buttery flavor and perfectly crumbly texture. They are the platonic ideal of perfect shortbread.

Shortbread Cookies are simple in appearance, but their rich, buttery flavor makes it impossible to eat just one! Here's how to make them.

The best part about this butter cookie recipe is that no other cookie can compare when it comes to using cookie cutters, they always hold their shape.

If you are looking for easy Shortbread recipe, look no further! You'll love these light and buttery whipped Shortbread Cookies.

These Sugar Cookies are soft & delicious, easy to cut and keep their shape! The only sugar cookie recipe you'll ever need!