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Use a funnel to pour liquids into your whipping siphon. Sous Vide Recipes, Sous Vide Cooking, Cooking Recipes, Modernist Cuisine Recipes, Modernist Cuisine Molecular Gastronomy, Isi Whipper Recipes, Whipped Cream Dispenser Recipe, Brunch Egg Dishes, Sauce Hollandaise

Consider hollandaise, that unctuous mixture of warm egg yolks and butter. The sauce is so fragile because butter congeals and separates as soon as it cools. And it’s all too easy to overheat the eggs and curdle the sauce. But we show you how to avoid these problems by cooking the eggs sous vide by […]

Modernist Cuisine