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Slovak recipes

Discover Pinterest’s 10 best ideas and inspiration for Slovak recipes. Get inspired and try out new things.
Orechovnik (Slovak Nut Roll) | dramatic pancake                                                                                                                                                                                 More

A tender sweet bread with a deep golden crust and a flavorful, nutty filling. Perfect with a hot cup of coffee. Before you begin, keep in mind that the dough needs to be refrigerated overnight.

13 ingredients

Refrigerated
  • 2 Egg whites
  • 2 Egg yolks
Canned Goods
  • 1/2 cup Applesauce
Baking & Spices
  • 2 cups All-purpose flour
  • 1/4 cup Brown sugar
  • 1 tsp Salt
  • 14 tbsp Sugar
  • 1/2 tsp Vanilla
  • 2 drops Vanilla
  • 1 package Yeast, dry
Nuts & Seeds
  • 3/4 lb Walnuts, ground
Dairy
  • 1/2 cup Butter
  • 3/4 cup Milk
Picture of The Fun Part - Rolling and Filling Dough

Slovak Kolache (Nut Rolls): Kolache, or nut rolls, have been a Christmas and Easter favorite in my family for at least 5 generations. My great-grandmother brought the basic recipe with her from the former Czechoslovakia, now the Slovak Republic, in the early 1900s. The sweet…

Halushki Recipe (Traditional Ukrainian Dumplings) - Momsdish

This traditional Ukrainian halushki recipe consists of tender dumplings tossed with crispy bacon and sautéed mushrooms and onions. The epitome of Eastern European comfort food!

For the sake of this post, we shall call this Czech Grandfather Soup aka Bramboračka. Now that we have the introductions in place, let's get to this...

For the sake of this post, we shall call this Czech Grandfather Soup aka Bramboračka. Now that we have the introductions in place, let's get to this...

Creative Mom CZ shares how to make a traditional Czech garlic soup on a bread bowl. #Instructables #recipe #cooking #soup #meal

Creative Mom CZ shares how to make a traditional Czech garlic soup on a bread bowl. #Instructables #recipe #cooking #soup #meal

Creamy Sauerkraut Stew (Slovak Segedinsky Gulash)  I made this with smoked sausage instead of beef or pork... yum!

Sometimes it’s easy to get enthusiastic about fermenting, and then not know what to do with the work of your hands. “Yes! Probiotics are healthy! Let’s make super easy sauerkraut! Oh, wait…how am I going to eat all this?” Fortunately vegetable ferments stay good for a long time. In the fridge, sauerkraut can keep(...)

10 ingredients

Meat
  • 600 g Beef or pork stew meat
Produce
  • 1 Bay leaf
  • 5 ml Caraway, ground
  • 2 Onions, large
Canned Goods
  • 250 g Heavy cream or coconut cream
  • 1 kg Sauerkraut
Baking & Spices
  • 50 ml Lard
  • 30 ml Paprika
  • 1 Salt and pepper
Liquids
  • 1 liter Bone broth or water
Czech Beef Goulash (Hovězí Guláš) is a thick stew made with beef, onions and spices. Goulash is popular throughout Central Europe, but this version is traditionally Czech.

Czech Beef Goulash (Hovězí Guláš) is a thick stew made with beef, onions and spices. Goulash is popular throughout Central Europe, but this version is traditionally Czech.