Smoked chicken hindquarters

Juicy chicken quarters are seasoned with Sweet Rub, slow-smoked, and then basted in a bourbon glaze that packs a major flavor punch.

Smoked chicken leg quarters are packed with flavor, are very easy to make, and super tender and juicy every time.

Indulge in irresistible applewood-smoked flavor with a slight kick and hint of sweetness in this tender, juicy smoked whole chicken. Crafted with simple ingredients and foolproof smoking technique, the succulent 'yardbird' boasts mouthwatering texture perfect for feeding a crowd or savoring over multiple meals.

These smoked chicken quarters are super juicy and tender and simple to make. They are perfect for a summer cookout, dinner party, gamre day celebration or weeknight BBQ

Smoked chicken leg quarters are easy to make and extra tasty! It is full of flavor, both from the seasoning and the smoking, it’s cooked to juicy perfection, and it has a nice crisp skin!

These smoked boneless chicken thighs are the easiest to prepare and they taste amazing! The marinade comes together in a matter of minutes, resulting in flavorful and juicy chicken every time! Cook the chicken up low and slow for up to two hours, until the internal temperature reaches 160. Let the chicken rest for 10 minutes and enjoy! This recipe is one we keep coming back to this summer. It’s a keeper. Make it with me!

These Smoked Chicken Legs are a smoky, delicious way to enjoy chicken legs. They're packed with flavor and can be enjoyed dry or with your favorite BBQ sauce.

🔥 Ready to master your smoked chicken game? Dive into the world of brining and discover the secrets to achieving tender, juicy whole smoked chicken. Check out our guide on how to brine whole chicken, complete with a whole chicken brine recipe for smoker. Learn the art of preparing a whole chicken for that ultimate smoked flavor, enhancing every bite of your smoked chicken. 🍗✨

The smoked chicken quarters require just three ingredients and take less than an hour to whip up. They will be a family favorite!

Get the perfect smoked chicken by knowing the right internal temperature. Learn why 165°F is the magic number for juicy, safe poultry. Essential reading for BBQ fans aiming for perfection.