Smoked chicken
Discover Pinterest’s 10 best ideas and inspiration for Smoked chicken. Get inspired and try out new things.
Delicious easy recipe for smoked chicken quarters in your electric smoker. I use Masterbuilt smoker but any charcoal smoker will work too. Flavorful rub and orange glaze make this dinner meal absolutely fantastic.
The Ultimate Dry Rub recipe. This is a great Dry Rub for ribs, for chicken, brisket, chicken wings, and more. Use this dry rub on any meat that you’re grilling, smoking, or cooking in the oven. #meats #spices #dryrub #spicemix #grilling #bakedmeats
The Deen Bros. Lighter Slow Cooker Cmoked Pork, Lentil, and Sauerkraut Soup
9 ingredients
Meat
- 3/4 lb Pork chops, fully-cooked boneless smoked
Produce
- 2 Carrots
- 2 Celery stalks
- 1 cup Lentils
- 1 (10 oz) package Mushrooms
- 1 Onion, large
- 1 Tomato, large
Canned Goods
- 2 (32 oz) containers Chicken broth, reduced-sodium
- 1 (16 oz) package Sauerkraut, reduced-sodium
Sara Deoliveira saved to Paula Deen recipe
Smoked chicken breast - one of the very best recipes out there. Brined, pan-seared to get flavorful, crispy skin, then smoked, glazed with BBQ sauce and smoked again. Smoked low and slow to 155F to get the ultimate juiciness and succulence. #smokedchicken #smokedchickembreast #smokedbreast #BBQchicken #BBQchickenbreast
Craving Tasty saved to Best Chicken Recipes
2 · Beer in the Rear Chicken and BBQ Sauce http://www.pauladeen.com/beer-in-the-rear-chicken-and-bbq-sauce
23 ingredients
Meat
- 5 lb Chicken, whole
Produce
- 2 tsp Garlic
- 1 tsp Garlic powder
- 3/4 cup Onion
- 1 tsp Oregano, dried
Condiments
- 1/2 cup Ketchup
- 2 tbsp Lemon juice
- 1 tsp Mustard, dry
- 2 tbsp Mustard, yellow
- 1 dash Worcestershire sauce
Baking & Spices
- 1 tsp Black pepper
- 1 tsp Celery salt
- 1 tsp Chili powder
- 8 tsp For sauce brown sugar
- 2 tsp Paprika, sweet
- 2 tbsp Recipe follows dry rub
- 2 tsp Salt
Oils & Vinegars
- 1/2 cup Apple cider vinegar
- 2 tbsp Vegetable oil
Nuts & Seeds
- 1 tsp Cumin, ground
Beer, Wine & Liquor
- 1 (12 oz) can Light beer
Liquids
- 1/4 cup Water
Other
- 1 teaspoon plus a pinch for the rub cayenne pepper
Ken saved to Paula Deen Recipes
43 · 40 minutes · How to smoke a whole roaster chicken on a pellet grill or smoker. Smoked Whole Chicken is so easy and is great to use in so many recipes! #smokedchicken #pelletsmoker #smokedwholechicken #pelletgrill #vindulge
6 ingredients
Meat
- 1 5-pound whole roaster chicken, whole
- 1/4 cup Poultry rub
Produce
- 4 cloves Garlic
- 1/2 Lemon
- 1/2 Red onion
Oils & Vinegars
- 2 tbsp Olive oil
Father And Us saved to Grilling Recipes
This recipe is about as easy as it gets. It’s basically the smoked version of the standard roasted chicken
6 ingredients
Meat
- 1 Chicken, whole
- 1/4 cup Poultry rub
Condiments
- 1/4 cup Bbq sauce
Baking & Spices
- 1/4 cup Kosher salt
- 1/4 cup Sugar
Liquids
- 4 cups Water
4 · Applewood smoked with a little kick and sweetness. Smoking a whole chicken is an excellent way to feast for days. It can be the main attraction or the delicious starting point for so many dishes.
7 ingredients
Meat
- 1 (4 to 5 lb) chicken
Produce
- 1 Apple or cherry wood chips
Baking & Spices
- 1 cup Diamond kosher salt
- 3 tbsp Dry rub
- 1 Slather to make the rub
- 3/4 cup Sugar
Liquids
- 4 qt Water
Sara Miller saved to Tailgating
58 · 60 minutes · Create incredibly tender and juicy chicken with this recipe for smoked beer can chicken. A sweet and spicy rub coats the bird, then hickory smoke combines with your lager of choice to create smoky moisture that keeps the chicken tender. After about an hour on the smoker at 325°F, brush the chicken with beer BBQ sauce then wait another 30 minutes until the internal temperature reaches 165°F. Remove from the smoker and let rest for 10 minutes before serving—preferably with another beer.
58 · 60 minutes · Create incredibly tender and juicy chicken with this recipe for smoked beer can chicken. A sweet and spicy rub coats the bird, then hickory smoke combines with your lager of choice to create smoky moisture that keeps the chicken tender. After about an hour on the smoker at 325°F, brush the chicken with beer BBQ sauce then wait another 30 minutes until the internal temperature reaches 165°F. Remove from the smoker and let rest for 10 minutes before serving—preferably with another beer.
16 ingredients
Meat
- 1 Chicken, whole
Produce
- 2 tsp Garlic powder
- 2 tsp Onion powder
Condiments
- 1 cup Ketchup
- 1/4 cup Molasses
- 2 tsp Worcestershire sauce
Baking & Spices
- 1 tsp Black pepper
- 10 tbsp Brown sugar
- 1 tbsp Chili powder
- 1 tbsp Paprika, smoked
- 2 tsp Salt
- 1 Salt - and pepper
Oils & Vinegars
- 2/3 cup Apple cider vinegar
Beer, Wine & Liquor
- 1/2 can Beer
- 3/4 cup Beer
Other
- handful - hickory wood chunks
Oklahoma Joe's Smokers saved to Recipes
82 · A sweet, savory combination with just a pinch of heat- this bacon wrapped chicken breast is slow smoked to juicy perfection.
7 ingredients
Meat
- 4 2 lbs chicken breasts
- 1 1/2 lb Bacon, thick cut
Baking & Spices
- 1/3 cup Brown sugar, packed
- 1 pinch Cayenne
- 1 heaping tbsp Chili powder
- 1 Paprika, smoked
- 1 Salt & black pepper
Michael Rife saved to Chickenlicious