Smoked chuck roast chili

Smoked Chuck Roast Chili is my 'Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don't need a smoker to make it, but it is made on a barbecue grill.

When you need to serve a crowd for game day or a casual backyard party, everyone will rave about this smoked chili recipe. You’ll love how every beefy spoonful is full of tender chuck roast and hearty beans in a perfectly spicy, thick red gravy. For a meat-lover’s chili that’s a sure hit at any cook-off, you’ll return to this recipe over and over again.

Ingredients: 1-2 pounds of smoked chuck roast cubed Big and Bold Beef Rub 1 pound of ground beef 1 medium onion diced 1-2 tablespoons of Calypso Kick 1 tablespoon of chili powder 1 tablespoon of cumin 4 ounces of tomato paste 1- 14 ounce can of diced tomatoes 1 bottle of your favorite beer OR 12 ounces of beef broth

A smoked chuck roast and black bean chili studded with smoked poblanos, red bell pepper, tomatillos, and aromatics. Deep and Decadent Make Ahead Chili for Game Day or any day. #NationalChiliDay #PrimoCeramicGrills

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For barbecue beginners and those with small households, the idea of smoking an entire beef brisket can be daunting, expensive, and potentially wasteful. Clever pitmasters reach for brisket’s little brother—the chuck roast, for an inexpensive, entry-level cut of meat, which delivers a very similar eating experience in a smaller package. As a Texas chef and […]

There's something about smoked chili that just makes everything better. It's smoky, spicy, and hearty, and it always seems to hit the spot.

This over-the-top smoked is a flavorful twist on traditional chili that's loaded with delicious, smoky flavor.