Smoked meats

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For barbecue beginners and those with small households, the idea of smoking an entire beef brisket can be daunting, expensive, and potentially wasteful. Clever pitmasters reach for brisket’s little brother—the chuck roast, for an inexpensive, entry-level cut of meat, which delivers a very similar eating experience in a smaller package. As a Texas chef and …

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Scott Montgomery
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Exploring the world of smoking meats in an electric smoker opens up a realm of flavor and tenderness. Discovering the best meats for this cooking method ensures each bite is a succulent journey into smoked perfection.

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Josh Gray

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