Smoked sausage chili

Dinners just got more interesting with this Slow Cooker Sausage Chili! Classic chili gets a twist and uses sweet and spicy sausages instead of ground beef giving the dish a whole new dimension. Throw in red and white beans, Tex-Mex herbs, and spices for a new family favourite. Ideal for autumnal dinners, Halloween, or Bonfire night gatherings.

This simple chili with smoked sausage is hearty, perfectly spicy and filled with comforting flavorful smoked andouille sausage. Plus its freezer friendly!

This is our family favorite chili recipe that the kids request over and over. It has both turkey AND kielbasa sausage in it--the kielbasa is the key ingredient in this recipe that truly makes this

Smoked Sausage Chili is hearty, well-seasoned comfort food. Recipe and photography by Beverly Davis for CornbreadMillionaire.com. 1 package (20 ounces) 15 Bean Ham Soup (Dry Beans) (I used Hurst's Ham Beens Brand.)2 cups onions (chopped and sauteed )1 can (14.5 ounces) diced tomatoes1-1/2 tablespoons Liquid Smoke (divided)1 packet (1.25 ounces) chili seasoning (Stronger than chili

Barbecue Smoked Sausage Chili: This smoky barbecue chili features smoked sausage and three kinds of beans for a hearty, heartwarming meal.

This is a classic chili recipe with a twist adding ground and smoked sausage for more flavor! Plus it's super easy to make!

Smoked Sausage Chili - simple, smoky and delicious; forget the ground beef, using smoked sausage instead is my new favourite way to make a hearty chili.

Spend more time with your trick-or-treaters with our Smoked Sausage Chili recipe! It's the perfect way to warm up after a chilly night, and you can throw all of the ingredients into your slow cooker before you head out for Halloween fun. #Halloween #slowcooker #smokedsausage #recipes

I know I have mentioned it on here before that I collect cookbooks. I love and collect all kinds of cookbooks except for vegan ;-) I probably have somewhere around 400 cookbooks now plus countless recipe magazines. I need to count them. I am like Scrooge McDuck in his gold coin vault when I go

There's something about smoked chili that just makes everything better. It's smoky, spicy, and hearty, and it always seems to hit the spot.