Smoker chicken recipes

Indulge in irresistible applewood-smoked flavor with a slight kick and hint of sweetness in this tender, juicy smoked whole chicken. Crafted with simple ingredients and foolproof smoking technique, the succulent 'yardbird' boasts mouthwatering texture perfect for feeding a crowd or savoring over multiple meals.

This Smoked Chicken Breast is incredibly moist and juicy, with a deep smokey flavor. It's tender and soft on the inside with a flavor-rich crust from the Traeger Fin & Feather rub on the outside.

One of the keys to great Smoked Chicken Thighs is making sure that you have seasoned it properly with a great rub before it goes into the smoker.

There are two fundamental challenges with making smoked chicken breast - dry meat and rubbery, tough skin. But fear not, those two challenges can be easily overcome with the addition of a couple of simple steps. I've had such tremendous success with these improved smoked chicken breasts that I keep making them again and again....Read More

The best chicken – EVERRRR! See how to make Traeger smoked chicken breasts without brine! This super smoky main dish recipe comes with two seasoning ideas. Let’s smoke chicken in the pellet grill to PERFECTION!! | sipbitego.com

This easy Traeger Chicken Breasts recipe features marinated chicken cooked low & slow on a pellet grill resulting in smoky, juicy chicken.

Full of flavor and perfect right off the smoker, this whole smoked chicken recipe is perfect!

Smoked Whole Chicken is tender and juicy with perfect crispy skin. Use our recipe and watch our video for tips on smoking whole chicken!

These Smoked Chicken Tenders are smoked low and slow to infuse them with a deep smoky flavor and to tenderize the meat. From there, the juicy chicken is drizzled with a sweet and tangy honey BBQ sauce, which adds a sticky and caramelized coating. You can make these using a Traeger or any smoker pellet grill.

Smoked Spatchcock Chicken is incredible juicy and moist with a faster cooking time and lots of great smoke flavor thanks to more surface area of the chicken that is exposed to the smoke! The low, slow heat and wood smoke make the most mouthwatering, gorgeous chicken you have ever seen!