Smoker chili recipe

Tap to see the full recipe for the Best Smoked Chili on a pellet smoker! This Over the Top Smoked Chili recipe features ground beef smoked to perfection for a rich, smoky flavor in every bite.

There's something about smoked chili that just makes everything better. It's smoky, spicy, and hearty, and it always seems to hit the spot.

Smoked Chili Over The Top is the BEST chili EVER. Smoked ground beef in classic chili ingredients, OTT chili has incredible depth of flavor.

This hearty bowl of Smoked Chili is perfect year-round but especially during the winter months. This is a simple recipe with little prep time.

SMOKED CHILI loaded with ground beef and sausage, tomatoes, peppers, onions and bold spices. OVER THE TOP instructions included!

Smoked Chuck Roast Chili is my 'Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don't need a smoker to make it, but it is made on a barbecue grill.

This Traeger Over The Top Chili is hands down the best I’ve ever had! The meatball you put above the chili turns out smokey and so juicy!

This is an easy no-bean version of our Over The Top Chili recipe! Perfect on its own, over a hot dog, or mixed into mac and cheese.

This over-the-top smoked chili features a spicy chili base topped with a smoky, crumbled meat loaf made from ground beef.