Smothered burritos

Indulge in mouthwatering smothered burritos that are packed with flavor. Explore our collection of top recipes and take your burrito game to the next level.
Slow Cooker, Enchiladas, Chicken Burrito Recipes, Baked Chicken Tacos, Chicken Burritos, Burrito Recipe Chicken, Crockpot Mexican Chicken, Crockpot Mexican Chicken Recipes, Baked Burritos

Baked Chicken Burritos AKA "skinny chimichangas" are restaurant delicious without all the calories! They are made super easy by stuffing them with the BEST slow cooker Mexican chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce.

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Melissa Scruggs
smothered beef burritos Sandwiches, Enchiladas, Beef Recipes, Ground Beef, Smothered Burritos Beef Easy, Smothered Beef Burritos, Smothered Burritos, Burritos Recipe, Easy Burrito Recipe

Smothered beef burritos are stuffed full of flavorful ingredients and spices then topped off with a red sauce and gooey melted cheese. This recipe from Tornadough Alli makes the perfect weeknight dinner. With simple ingredients like ground beef, tortillas, and a delicious red sauce, this meal is a family favorite!

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Kathy Drahan
Green Chile Smothered Burritos Smothered Burritos, Bean Burritos, Green Chile Sauce, Tex Mex Recipes, Shredded Beef, Beef Chili, Shredded Cheese, Burritos, Chile

As I’ve said before, we live by the motto “when in doubt, make burritos”. It’s no mystery that we abso-freakin-lutely love a good burrito around here. And with this recipe we’re kicking it up a notch, and building on our motto by adding “if you’re feeling saucy, smother it,” with some uh-mazing green chile sauce! […]

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Debra Phillips
Beef And Bean Burritos Smothered With Red Chile Chimayo - Edi Life Mexican Food Recipes, Margaritas, Ground Beef Burritos, Bean Burritos, Burritos Recipe, Burritos Beef, Bean And Beef Burritos, Mexican Food Recipes Authentic, Smothered Burritos

Ingredients: Beef And Bean Burritos 1 pound lean ground beef 1 packet taco seasoning 1 (16-ounce) can refried beans 6 large (12-inch) flour tortillas 1 1/2 cups cooked Mexican rice 1 1/2 cups shredded Mexican cheese vegetable oil Cilantro, sour cream, salsa, avocado for serving Red Chile Chimayo 1/2 cup...

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PAM JORDANGER