Sour bread

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Semolina Bread Recipe, Wheat Bread Recipe, Pane Casereccio, Best Bread Recipe, Sourdough Baking, Sourdough Bread Recipe, No Knead Bread, Bakery Bread, Sourdough Recipes

Pane Siciliano is a traditional bread from Sicily made with durum wheat (semolina), sometimes a little olive oil (as I do in this recipe), and even sweeteners such as honey or barley malt syrup. The flavor is nutty, sweet, and with a buttery mouthfeel, thanks to the olive oil. The sesame seeds densely coating the exterior bring a peanut butter-like flavor and nuttiness that I find irresistible.

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Daniel Larsson on Instagram: "The act of scoring sourdough is like the moment before a kiss – full of anticipation and tenderness, where a simple touch can create something beautiful and profound. 💋
Signed: A cheesy bread romantic.

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Daniel Larsson on Instagram: "The act of scoring sourdough is like the moment before a kiss – full of anticipation and tenderness, where a simple touch can create something beautiful and profound. 💋 Signed: A cheesy bread romantic. #BreadScoring #ArtisanBread #SourdoughLove #BreadArt #CrustyLoaf #BakingJoy #Aourdough"

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