Sourdough blueberry

Full of sweet blueberries, these Sourdough Blueberry Muffins are the perfect use for that leftover sourdough discard!

Sourdough blueberry muffins with a crumble topping are seriously amazing! They are so easy to make with your sourdough starter discard.

This Sourdough Blueberry Breakfast Cake comes together quickly, tastes amazing, and is a great way to put sourdough discard to good use!

Do you love a good homemade cheese danish, but hate laminating dough? Then this recipe is for you! Soft and dreamy sourdough brioche, velvety cream cheese filling, and tart blueberries make these sourdough blueberry brioche tarts irresistible!

Lemon blueberry scones are made with cream instead of butter, fresh lemon zest, fresh or frozen blueberries and they are a perfect anytime of day!

Try these scrumptious Blueberry Muffins with Sourdough Discard! With a simple recipe, fresh or frozen blueberries, and a delightful oat streusel topping, they're perfect for summer mornings. Enjoy them for breakfast, brunch, or a sweet snack. Moist, tender, and bursting with homemade goodness, these muffins are sure to become a classic favorite.

A sweet and tender cake, sprinkled with a crunchy streusel topping and speckled with fresh blueberries, this Sourdough Blueberry Buckle is quick to make and sure to impress. Make with fresh blueberries during the blueberry season or with frozen blueberries to enjoy all year long.

You will love this delicious sourdough blueberry bagel recipe. These chewy bagels not only taste amazing, but they have the most striking purple color.

Delight your taste buds with these irresistible sourdough lemon blueberry scones! Made with a tangy sourdough starter, bursts of juicy blueberries, and a zesty lemon twist, these scones are the perfect balance of sweet and tart. A delightful treat for breakfast or afternoon tea. Bake a batch and elevate your baking game!

This Blueberry And Lemon Sourdough Babka is next level delicious. It is filled with a generous amount of blueberry and lemon filling and glazed with a simple lemon syrup. YUM! Best enjoyed alongside a cup of freshly brewed black coffee.