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Sourdough pizza dough

Discover Pinterest’s 10 best ideas and inspiration for Sourdough pizza dough. Get inspired and try out new things.
Sourdough Pizza Crust Recipe

Homemade sourdough pizza crust that's crispy, chewy and full of flavor. Plus an easy trick to get that perfect char on top and bottom!

Quick sourdough discard pizza dough that's so easy to make, you can do it with your eyes closed! Use sourdough discard or active starter.

74 · A quick and easy sourdough discard pizza dough that you can make anytime!

Ingredients

Condiments
  • 20 g Honey
Baking & Spices
  • 500 g Bread flour
  • 7 g Instant yeast
  • 20 g Salt
Oils & Vinegars
  • 30 g Olive oil
Prepared
  • 200 g Sourdough starter
Liquids
  • 280 g Water
Soft, chewy, and tangy, this sourdough pizza dough is the perfect recipe for those family pizza nights. Start the dough in the morning and it will be ready to bake up with your favorite toppings in the afternoon. #farmhouseonboone #sourdoughpizzadough #sourdough

110 · 33 minutes · Soft, chewy, and tangy, this sourdough pizza dough is the perfect recipe for those family pizza nights. Start the dough in the morning and it will be ready to bake up with your favorite toppings by the afternoon.

Ingredients

Baking & Spices
  • 4 cups Flour
  • 2 tsp Salt
Oils & Vinegars
  • 26 2/3 2 tbs olive oil
Prepared
  • 1/2 cup Starter
Liquids
  • 1 1/2 cups Water
Want to know how to shape pizza dough so you get a perfectly round pie with a light and airy crust? Don't use a rolling pin because hand shaped pizza dough has the best texture.

Want to know how to shape pizza dough so you get a perfectly round pie with a light and airy crust? Don't use a rolling pin because hand shaped pizza dough has the best texture.

This easy sourdough pizza crust recipe is ready in an hour! Use your sourdough discard to make this quick and easy pizza crust.

48 · 40 minutes · This easy sourdough pizza crust recipe is ready in an hour! Use your sourdough discard to make this quick and easy pizza crust.

Ingredients

Baking & Spices
  • 2 cups All purpose flour
  • 1 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Prepared
  • 1 cup Sourdough starter
Liquids
  • 3/4 cup Water
Simple Step-By-Step Sourdough Pizza Crust Recipe

Use your sougdough discard to mix up an authentic sourdough pizza crust.

Ingredients

Baking & Spices
  • 2 1 tsp salt
  • 100 2.25 cups bread flour
Prepared
  • 1 2 cup sourdough starter (25
Liquids
  • 70 1 cup water
Small Batch Sourdough Pizza Dough - Ahead of Thyme

12 · Use excess sourdough starter discard to make the best, easiest homemade small batch sourdough pizza dough to make an airy and chewy sourdough pizza crust.

Ingredients

Baking & Spices
  • 250 g All purpose flour
  • 5 g Salt
Oils & Vinegars
  • 1 tbsp 15 grams olive oil
Prepared
  • 50 g Active sourdough starter discard
Liquids
  • 175 g Water
Sourdough Pizza Dough (No Yeast + Super Simple) : Heart's Content Farmhouse

8 · 40 minutes · A thin and delicious pizza crust made with your sourdough starter. You can start in the morning and have it ready for dinner.

Ingredients

Baking & Spices
  • 3 1/2 cups Bread flour or 00 flour
  • 2 tsp Salt
  • 2 1/2 tbsp Sugar
Prepared
  • 1 1/2 cups Fed sourdough starter
Liquids
  • 3/4 cup Water
The Easiest Sourdough Discard Pizza Dough - Yet Another Allergy Blog

If you’re like me, you’ve been noticing the insane amount of sourdough in the food blogging community. The more I saw it among my peers, the more curious I became. Eventually, I was curious enough to give it a try! With the help of Baker Bettie, I fell in love with the sourdough process! A…

Ann Reatz
Ann Reatz saved to Pizza
Easy Discard Sourdough Pizza Crust

Sourdough Pizza crust, like other sourdough baked goods, has a deeper, richer, tangier flavor than traditional yeasted pizza dough. Wild yeast Sourdough starter makes a delicious crispy pizza crust your family will love. It makes

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Tempo de preparo: 40 minutos (+ 2 horas de geladeira)​ Rendimento: 11 porções​ INGREDIENTES:​ Calda​ - 1 xícara (chá) de açúcar (150 g)​ - Meia xícara (chá) de água (100 ml)​​ Pudim​ - 1 lata de leite condensado​ - 2 xícaras (chá) de leite (400 ml)​ - 1 lata de creme de leite​ - 1 sachê de MID®️ Laranja Doce​ - 1 pacote de gelatina incolor (12 g)​ - Meia xícara (chá) de água quente (100 ml)​ ​Saiba mais: https://bit.ly/3c4R9In
To make it, place 3-4 cloves of garlic into a mortar and pestle with a pinch of salt. Then crush it up. Add a handful of basil and a nice splash of olive oil. Smash it up to a coarse puree and finish it with some freshly grated parm. . Roll out the pizza dough and spread the pesto. Bake the pizza in your wood or home oven (there's a few dough recipes on my IGTV) and finish with spoons of fresh burrata, a splash of olive oil and some fresh basil.
Roll dough into a large rectangle and layer the mortadella all over it. Slap on Fior di Latte or fresh ricotta and roll the dough back up. . Slice the rolls and place them into a lightly oiled cast iron pan or pizza pan. Cook them in the wood oven at 375C/700F or in the home oven on full blast. When they come out of the oven, drizzle them with hot honey and a handful of toasted/chopped pistachios.