Soy sauce drumsticks

These oven Baked Chicken Drumsticks are marinated and basted in a flavorful honey, soy, and garlic sauce. Easy, no fuss, finger-licking chicken dinner!

Adapted from The New New York Times Cookbook (Craig Claiborne, 1979) Notes: If making a small batch — 5 drumsticks or 4 thighs, etc. — halve the sauce recipe but keep the cooking time the same. Wings are perfect for a Super Bowl party. Definitely cook the wings until the sauce is thick, which usually means 1 hr and 15 minutes. Wings are very forgiving — don't worry about overcooking them (within in reason).

Delicious-looking caramelized color and the dark brown glaze on the drumsticks make an easy dinner or party snack.

Elevate your culinary experience with our Irresistible Korean Drumsticks—a masterpiece of flavor and texture that promises to delight your taste buds. These drumsticks are marinated to perfection in a robust blend of soy sauce, honey, and gochujang—a Korean chili paste renowned for its sweet and spicy kick.

They're cheap and easy, but many home chefs walk right past drumsticks in the grocery store. Don't be that person. Try these recipes at home — you won't be sorry.

⭐️Test Kitchen Approved!⭐️Sticky chicken drumsticks are baked until oh-so-tender and juicy in an Asian-inspired sweet and savory glaze! They truly are the *best* baked chicken drumsticks!

This Chinese braised soy sauce chicken recipe gives you juicy chicken thighs (or drumsticks, if you prefer) slow simmered in a rich, slightly sweet soy sauce mixture.

From oven-baked to fried to grilled this is the ultimate collection of chicken drumstick recipes perfect for lunch, dinner, parties, or any occasion.

Filipino Chicken Adobo is a rich soy sauce and vinegar based chicken stew with carrots and potatoes, simple but with a stunning flavour!