Spaghetti sauce tomate
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La sauce tomate italienne : parfumée, d’une belle couleur rouge et un goût velouté, on ne se lasse pas de cette sauce nourrissante et savoureuse.
Sharing my TOP SECRET family recipe for Spaghetti Sauce! It is seriously the most delicious thing you'll ever eat. It takes Italian food over the top! #cooking
Jeanie Rapinchuk saved to Italian food
After two summers of experimenting, I have finally done it! Homemade spaghetti sauce perfection was achieved in the kitchen this week! Oh the joy!!! And the best news is that it’s super simple! There’s no blanching the tomatoes. No peeling the tomatoes. No big pots simmering for hours. This really couldn’t be easier, and it is jam-packed with flavor! You need about 24-30 roma tomatoes, stems removed, cut in half, and seeds removed. Removing the seeds is the only time consuming part of this…
Wonderful Life Farm saved to - PRESERVING -
An Italian Tomato sauce recipe that has been in our family for years!
herzelieb saved to Grillen, Butter, Dips
An authentic and delicious Italian Tomato Sauce that has been passed down through generations. So good, it's sure to become your family's go-to sauce recipe!
Suzanne Morris-Sherer saved to Suz's favs
18 · 45 minutes · This Homemade Spaghetti Sauce recipe is so much better than any store-bought sauce and is incredibly easy! It’s the best sauce you will ever make and only requires a few essential ingredients. Plus, it freezes well.
11 ingredients
Produce
- • 4 Garlic cloves
- • 1 Onion, medium
- • 1 Parsley or basil, fresh
- • 1 28 oz can Tomatoes
Canned Goods
- • 1/4 cup Stock
- • 2 tbsp Tomato paste
Condiments
- • 1 tbsp Worchestshire sauce
Baking & Spices
- • 1 tsp Italian seasoning
- • 1 pinch Red pepper flakes
- • 1 Salt and pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Chelsea | Gal on a Mission saved to Pasta Recipes
100 · San Marzano Tomato Sauce {Family Recipe} | A Simple Palate | Bloglovin’
7 ingredients
Produce
- • 3 tbsp Basil, fresh
- • 8 cloves Garlic
- • 2 tbsp Oregano, fresh
- • 4 28oz cans San marzano tomatoes, with juices
Condiments
- • 2 tbsp Amore sun-dried tomato paste
Baking & Spices
- • 1/2 tsp Salt & black pepper
Oils & Vinegars
- • 2 tbsp Olive oil, extra-virgin
1 · Un gratin de pâtes maison à la mozzarella et sauce tomate pour s'évader en Italie.
10 ingredients
Ingredients
- • 500 g de rigatoni
- • 450 g de mozzarella
- • 2 c. à s. de parmesan râpé
- • 20 g de beurre
- • 2 c. à s. de chapelure
- • 1,2 kg de polpa (tomates fines concassées)
- • 1 oignon
- • 4 c. à s. d'huile d'olive
- • 2 pincées de sel ou sel fin
- • 4 feuilles de basilic (facultatif)
513 · 55 minutes · Looking for an Italian-inspired meat sauce for your spaghetti? This homemade recipe is the absolute best.
14 ingredients
Meat
- • 1 1/2 lb Ground beef, lean
- • 1 1/2 lb Italian sausage, sweet or spicy
Produce
- • 2 cans 28 oz (796 ml) diced italian tomatoes
- • 2 cans 28 oz (796 ml) tomato sauce or crushed tomatoes with puree
- • 4 Carrots
- • 4 stalks Celery
- • 4 cloves Garlic
- • 3 Onions
- • 2 tsp Oregano, dried
Canned Goods
- • 1 can 5 1/2 oz (156 ml) tomato paste
- • 2 cups Beef broth
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 1/4 cup Olive oil
Other
- • 2 to 3 cloves
Michelle Shaw saved to Recipes to try this week
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