Sponge cake filling
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A Japanese-inspired patterned roll cake perfect for spring, filled with a fluffy strawberry whipped cream.
14 ingredients
Produce
- 1/2 oz Strawberries, freeze-dried
Refrigerated
- 1 Egg white (30g), large
- 3 Eggs, large
Baking & Spices
- 1/2 tsp Almond extract
- 1 cup Cake flour
- 2 Coloring
- 11 1/2 tbsp Granulated sugar
- 1/2 tsp Kosher salt
- 1 tbsp Powdered sugar
Oils & Vinegars
- 1 tbsp Vegetable oil
Dairy
- 2 tbsp Butter, unsalted
- 1 cup Heavy whipping cream
- 1 1/2 tbsp Whole milk
Desserts
- 1/4 tsp Gelatin, unflavored powdered
Go fancy for dessert with this light and fluffy striped matcha sponge cake filled with a refreshingly sweet yogurt mousse.
13 ingredients
Ingredients
- 4 eggs, divided
- 3/4 cup granulated sugar, divided
- 1 cup flour, divided
- 1/2 tablespoon matcha powder
- Powdered sugar
- 1 1/2 cups yogurt
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 tablespoon dry gelatin powder
- 2 tablespoons water
- 2 kiwis
- Blueberries and blackberries
- French parsley
Tastemade saved to A Little Something Sweet
13 · 35 minutes · A very light and fluffy cake that melts in your mouth.
7 ingredients
Refrigerated
- 4 Eggs
Condiments
- 1 tbsp Custard powder
Baking & Spices
- 1/2 tsp Bicarbonate of soda
- 3/4 cup Caster sugar
- 3/4 cup Cornflour
- 1 tsp Cream of tartar
- 1 pinch Salt
Sweet as kisses! Small round discs of delicate sponge cake with jam and fresh cream in the centre and dusting of icing sugar.
6 ingredients
Ingredients
- 1/3 self raising flour
- 1/3 caster (superfine) sugar
- 3 eggs (separated)
- 200 milliliters thickened/heavy/whipping cream (35% fat content)
- Jam of your choice (raspberry is my favourite)
- Icing/powdered sugar to dust
Tastemade saved to Baking With The Scran Line
Strawberry Shortcake Cake - A fluffy vanilla sponge cake filled with layers of whipped cream frosting and juicy strawberries. The classic flavors of strawberry shortcake in a rustic, yet elegant layer cake. #shortcake #cake #layercake #strawberries #strawberry
#foodflavourfeast#cakebaking#asmrcookingWritten Recipe below - The recipe will help you make a super soft vanilla cake which will be soft as cotton.No music ...
lesley macdonald saved to Cakes
5 · 40 minutes · This recipe makes one tall 9-inch inch cake. If using an 8-inch cake pan, line the sides of the pan as the cake will be a little taller than a 9-inch cake. You can double this recipe to make a 10-inch cake or a 9x13 rectangular cake. Be sure to use a heating core if using a 10-inch round cake pan. 1 and 1/2 batch fills 4-6-inch cakes.
9 ingredients
Refrigerated
- 4 Eggs egg whites
Baking & Spices
- 1 1/2 cup All-purpose flour
- 1 tsp Baking powder
- 1 pinch Cream of tartar
- 1 cup Granulated sugar
- 1/4 tsp Salt
- 1 tsp Vanilla extract
Oils & Vinegars
- 4 tbsp Oil
Liquids
- 4 tbsp Water
Shiluva saved to Vanilla cake recipe
5 · This decadent caramel cake is moist, buttery and full of caramel flavor! Made with homemade caramel and vanilla cake, you'll love this salty sweet treat!
13 ingredients
Refrigerated
- 4 Eggs
Baking & Spices
- 2 1/2 tsp Baking powder
- 3 cups Cake flour
- 1 1/2 lbs Powdered sugar
- 3 1/2 tsp Salt
- 3 1/2 cups Sugar
- 3 tbsp Vanilla
Oils & Vinegars
- 1/2 cup Oil
Dairy
- 1 1/4 cup Butter
- 1 cup Butter, unsalted
- 1 1/3 cups Buttermilk
- 2/3 cup Heavy cream
- 4 tbsp Whole milk
