Squash blossom recipe

Indulge in the delicate flavors and crunch of crispy squash blossoms with this easy-to-follow recipe. Perfect for a light appetizer or snack.

You can make Italian Fried Zucchini Flowers in 30 minutes! Don't miss this delicious recipe and information about squash blossoms.

Squash blossoms are a delicious edible flower that you can find in your garden or at the farmer’s market. They can be somewhat intimidating so here’s how to clean and prepare squash blossoms.

When summer hits, I always make these ricotta stuffed fried squash blossoms. Made with ricotta, pecorino romano, lemon juice and zest, mint, and basil, then coated in light batter. These crunchy and pleasantly delicious blossoms are a staple appetizer in our household when squash blossoms are aplenty.

If you’re able to find fresh squash blossoms, you absolutely must try these tempura squash blossoms stuffed with ricotta cheese. They are crispy and delicious.

Here's how to cook starters, pasta, and mains with squash blossoms this season. Select a squash blossom recipe from a plate of produce with epazote to quesadillas, a frittata, and stuffings, including lobster and cheese.

Parmesan Basil Zucchini Flowers are filled with a ricotta cheese herb mixture, coated in a light batter and fried to crispy perfection.

Stuffed Squash Blossoms (Fiori di Zucca) are a true summertime staple! Fill fresh zucchini blossoms with a sage and Parmesan ricotta mixture, then dredge and fry until a crisp golden brown. Lemon zest adds a light, delicate flavor. Make on repeat until the season ends! Vegetarian

How to Fry Squash Blossoms: Squash blossoms are fantastic! I hadn't realized what all the fuss at our local farmer's market was about until I jumped in with about 10 spaghetti squash plants in the garden. The plants provide a seemingly limitless supply of blossoms - and, hope…

Fried zucchini flowers are a traditional cucina povera recipe from Italy. Few ingredients, easy to make, and phenomenal results!