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Stabilized whipped cream frosting

Discover Pinterest’s 10 best ideas and inspiration for Stabilized whipped cream frosting. Get inspired and try out new things.
Chocolate Whipped Cream Cream Cheese Frosting. A combination of two favorites, now in chocolate! Wonderfully mellow, creamy and not too sweet! #nottoosweet #frosting #recipe #whippedcream #creamcheese

29 · Chocolate Whipped Cream Cream Cheese Frosting. A combination of two favorites, now in chocolate! Wonderfully mellow, creamy and not too sweet! #nottoosweet #frosting #recipe #whippedcream #creamcheese

6 ingredients

Baking & Spices
  • 3 tbsp Cocoa powder, unsweetened
  • 1/8 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup White sugar, granulated
Dairy
  • 1 8 ounce package Cream cheese
  • 1 1/2 cups Heavy whipping cream or heavy cream
Italian Meringue Buttercream is easier than you think! How-to video showing exactly how the butter will look as you make it. #easy #best #howto #video #popular

211 · 30 minutes · Italian Meringue Buttercream is easier than you think! How-to video showing exactly how the butter will look as you make it. #easy #best #howto #video #popular

7 ingredients

Refrigerated
  • 5 (6 oz, 170g) egg whites, large
Baking & Spices
  • 1 Flavorings
  • 1 cup Granulated sugar
  • 1 Pinch Salt
  • 1 tbsp Vanilla extract, real
Dairy
  • 1 lb Butter, unsalted
Liquids
  • 1/4 cup Water
Whipped Cream Frosting - Baking A Moment

Need a fluffy, light frosting that holds its shape well? Look no further than this whipped cream frosting recipe! Made with just 3 simple ingredients. It's more stable than regular whipped cream and is perfect for any make-ahead dessert!

Stabilized whipped cream frosting is an easy recipe everyone should know! Perfect for cupcakes or decorating homemade pies or a cake. Because it's stiff it won't lose its shape and is perfect for piping on desserts. Keep it white or make it any color!

Stabilized whipped cream frosting is an easy recipe everyone should know! Perfect for cupcakes or decorating homemade pies or a cake. Because it's stiff it won't lose its shape and is perfect for piping on desserts. Keep it white or make it any color!