Starch cookies

These 3-ingredient Brazilian cornstarch cookies (biscoito de maizena or sequilhos) are gluten-free cookies with a melt-in-your-mouth texture.

Since the Rio Olympics are right around the corner, I’ve been trying a variety of Brazilian dessert recipes. Candies like beijinhos and brigadeiros are delicious and easy to make, but they’re not the only dessert option in Brazil. Sequilhos are an unusual type of cookie that is ...

Soft chocolate chip cookies with a doughy texture in the middle and a frosting-like taste. These cookies don't need a mixer, so they are low maintenance to make. You do have to chill the dough for about an hour to keep the cookies from flattening out during baking. They will look slightly raw when you pull them out of the oven and that's why they still have a soft, doughy texture when they're cool.

Discover the role of cornstarch in cookies and explore how it enhances texture for softer and chewier cookies!

How to make the most amazing sugar cookies that truly hold their shape! With a no chill option, these cookies have crispy edges, and soft chewy centers!

These are the only chocolate chip cookies we make. Soft, chewy, moist and studded with melty chocolate.

These Condensed Milk Chocolate Chip Cookies taste like a shortbread cookie crossed with a chocolate chip cookie. This recipe is a great way to use up leftover sweetened condensed milk.

Advice on why the flavorless thickening agent is the secret to soft and chewy cookies.

This recipe is adapted by CANADA Corn Starch via Joyful Jollies cooking blog. I have eaten a lot of shortbread cookies but this is the best recipe of shortbread I’ve ever made and tasted. It…

These soft molasses cookies are absolutely PERFECT. They have a super soft inside, slightly chewy outside, and a sugar crust. Seriously, they are THE best. #molasses #molassescookies #gingerbreadcookies #softcookies #cookies #butternutbakery