Steak and snow pea yakisoba

Steak and snow pea yakisoba

Beef with snow peas features tender juicy steak stir fried with crisp snow peas in a gingery, garlicky brown sauce. It is a satisfying and nutritious dish that takes less than 30 minutes to make - perfect for a weekday dinner. {Gluten-Free Adaptable}To make the dish gluten-free, use tamari to replace the soy sauce. Use dry sherry instead of Shaoxing wine. And make sure to pick a gluten-free oyster sauce.

Steak and Snow Pea Yakisoba

Beef Yakisoba Noodles is a savory, spicy, and satisfying dish! With just 15 minutes of cooking time, it's great for busy weeknights.

This Yakisoba can be quickly prepared at home with easy step by step instructions. It cooks in under 30 minutes and reheats well.

This easy homemade hibachi steak recipe is a Benihana copycat easy recipe that brings your favorite Japanese steakhouses to your own kitchen! Without any fancy equipment, and with a few pantry staple ingredients, it has never been easier to make a “special occasion” meal any day of the week. All you need is a skillet, some delicious steaks, and 25 minutes!

Beef with snow peas features tender juicy steak stir fried with crisp snow peas in a gingery, garlicky brown sauce. It is a satisfying and nutritious dish that takes less than 30 minutes to make - perfect for a weekday dinner. {Gluten-Free Adaptable}To make the dish gluten-free, use tamari to replace the soy sauce. Use dry sherry instead of Shaoxing wine. And make sure to pick a gluten-free oyster sauce.

Intensely beefy and buttery skirt steak is the star of this quick stir-fry, featuring sweet snap peas tossed in oyster sauce.

Beef and snow pea stir fry features tender beef and crunchy snow peas tossed in a thick, savory sauce. It takes 25 minutes to come together!

​Another stir fry I discovered because my husband had snow peas growing in the garden. This is one easy stir fry. It is a great midweek meal. I get the meat marinating, put the rice is in my rice...