Steak doneness

Learn the secrets to achieving the perfect steak doneness every time. From rare to well-done, discover expert tips and techniques to elevate your steak cooking game.
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Our guide to how to cook steak in the oven will have you serving up juice cuts of ribeye or strip steak in no time at all. Our favorite method involves searing your steak on the stove top first, but we do have tips if you want to cook your steak in the oven only, too. Find out more here!

Monica Dahlen
An infographic of steak at different levels of doneness, and different internal temperatures. Steak Temperature Guide, Steak Temperature Chart, Steak Temperature, Steak Doneness, Meat Thermometers, Cooking The Perfect Steak, How To Cook Steak, Steak Cuts, Cuts Of Steak

There are generally 5 levels of doneness for a steak (this is what a server will ask you about if you order one at a restaurant). Here's a guide on how they look, and the temperatures they should be. The steak will continue cooking while it rests, so this also give you an idea of when to take it off the heat. This way, you get the exact end result you want after the steak has finished cooking. Follow the link for a full guide on how to cook the perfect steak.