Steamed pork

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Steamed pork with water chestnuts is a popular Chinese comfort food loved for its easy preparation and pantry-friendly ingredients. The two main ingredients you will need are ground pork and water chestnuts. It is a satisfying meal using only simple seasonings, including chopped green onions, salt, sugar, light soy sauce, and oyster sauce.

Steamed Pork Ribs, Quick Asian Recipes, Chinese Cuisine Recipes, Dim Sum Restaurant, Singaporean Food, Steamed Pork, Yum Cha, Change Time, Pork Leg

Steamed pork rib is a Cantonese style dim sum dish that can be found in every dim sum restaurant. The best kind of ribs to use are pork spare ribs or baby back ribs (小排骨). This cut of rib is tender with the right amount of fats. If in doubt, simply let your butcher at your local market know you are making steamed pork ribs and to cut them into small bite size pieces.

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