Strawberry curd filling

This Quick & Easy Strawberry Curd recipe is a simple and fun way to use fresh or frozen strawberries and there are endless ways to enjoy fruit curds!

This is the best strawberry filling for cake & cupcakes. It is thick and won't bleed out of the cake. Use it in tarts or dessert recipes. Can be frozen too.

Strawberry curd is a simple recipe to use as a cake or tart filling and can be made with fresh or frozen strawberries.

This easy strawberry cake filling is made with fresh juicy strawberries, uses only 4 ingredients, and comes together in 20 minutes!

Enjoy in the vibrant, fruity essence of ripe strawberries transformed into a luscious curd, perfect for enhancing a variety of sweet treats.

Bright and flavourful strawberry curd made from fresh strawberries and lemon juice. It's so incredibly delicious and perfect for Springtime when strawberries are at their best!

This simple strawberry curd is made without eggs and just a few ingredients. Tastes great as an addition to homemade yogurt.

A wonderful spring treat, this strawberry lemon curd is sweet and slightly tart, and the perfect addition to your cakes and pies!

Want to add a fresh twist to your desserts? This strawberry pastry cream is simple to make and uses strawberries to create a deliciously fruity flavor. It’s versatile and perfect for any season. Save this pin so you can enjoy this tasty recipe anytime!

This easy Strawberry Compote bakery recipe has a deliciously fresh and natural strawberry flavor. It cooks in only 10 minutes and can be used as a cake filling or cupcake filling. This is one of the easiest cake fillings you can make from scratch, requiring only 4 ingredients and 10 minutes of cooking time. Frozen strawberries make it easier to come up with this cake filling recipe any time of the year.