Stuffed grape leaves

Discover mouthwatering stuffed grape leaves recipes that will tantalize your taste buds. Learn how to make this traditional Mediterranean dish and impress your friends and family with your culinary skills.
Appetisers, Snacks, Enchiladas, Healthy Recipes, Stuffed Grape Leaves, Grape Leaves Recipe, Veggies, Fresh Herbs, Grape Leaves Recipe Lebanese

These flavor-packed grape leaves are stuffed with a tantalizing mixture of rice; meat; and loads of fresh herbs and warm spices, then cooked in a bright lemony broth. I learned how to make stuffed grape leaves in my mother’s Mediterranean kitchen many years ago, and I’m sharing all her expert tips and tricks with step-by-step photos to show you (be sure to read the post.)

Brooke Dolan
Vegetable Recipes, Snacks, Lunches, Dinner Recipes, Greek Dolmades, Greek Dinners, Mediterranean Recipes, Mediterranean Cuisine, Dolmades Recipe

It's been a while since I posted a Greek recipe. Today, I want to share a deliciously nutritious recipe for Greek dolmades (stuffed vine/grape leaves). I discovered this recipe on a recent trip to the beautiful island of Santorini, Greece (perhaps the most beautiful island in the world). I found it in a local Greek restaurant called Fistikies, and I was in luck because the chef was willing to share his authentic recipe for Greek Dolmades. Here's the link to Fistikies Restaurant, and I…

Anastasia Giannouris
Dinner Recipes, Healthy Recipes, Recipes, Stuffed Grape Leaves, Filling Recipes, Mediterranean Recipes, Vegetable Drinks, Grape Leaves Recipe, Dinner

Growing up, stuffed grape leaves were a family affair!Whoever happened to be home loved to get in on the rolling. We all made a huge pot, and then ate them — breakfast, lunch, and dinner — for however long they lasted!I've tweaked my mom's original filling recipe just a bit by adding onions and swapping out white rice for brown. Makes 60 to 70 rolls.

DOLMADES RECIPE: Greek stuffed grape leaves - all you need to know! Snacks, Pasta, Kos, Greek Cooking, Mediterranean Recipes, Sardine Recipes, Middle Eastern Recipes, Mediterranean Cuisine, Lebanese Recipes

Probably, the Greek dolmades are the most worldwide famous stuffed grape leaves rolls! These delicious roulades filled with a traditionally vegan mix of rice, onions, and herbs, are popular, with some variations, not only in Greece, but also in several other regions of the Middle Eastern, Turkic, and Balkans areas. I love to serve Dolmades as an appetizer, or into a selection of small plates for my parties. Here the recipe and the history of Dolmades!

Teresa Boivin